三酢酸 化学特性,用途語,生産方法
使用
Triacetic Acid is a metabolite of two species of Penicillium. Triacetic Acid is an intermediate in the fermentation of trihydroxybenzenes to acetate.
定義
ChEBI: A dioxo monocarboxylic acid comprising hexanoic acid with the two oxo groups placed at the 3- and 5-positions.
Synthesis Reference(s)
Synthetic Communications, 20, p. 1931, 1990
DOI: 10.1080/00397919008053123
三酢酸 上流と下流の製品情報
原材料
準備製品