METHYLCYCLOPENTENOLONE BUTYRATE 化学特性,用途語,生産方法
使用
Methyl cyclopentenolone butyrate has been used in flavor compositions, where a “Cyclotene” effect is desirable
in combination with a buttery-creamy effect,
particularly in imitation Butter, cream, Vanilla, and in Butterscotch, caramel, etc. It is not very stable, and any
amount of free Butyric acid is likely to ruin
the organoleptic picture of this material.
製造方法
By esterification of Methyl cyclopentenolone with Butyric acid, preferably under
azeotropic conditions.
METHYLCYCLOPENTENOLONE BUTYRATE 上流と下流の製品情報
原材料
準備製品