ぎ酸2-フェニルエチル 化学特性,用途語,生産方法
外観
無色~うすい黄色、液体
使用上の注意
窒素封入。
化学的特性
Phenethyl formate has a green herbaceous and rose-like odor reminiscent of hyacinth and chrysanthemum with a bittersweet
flavor suggestive of unripe plum. It is not very stable.
天然物の起源
Reported found in several natural products including sour cherry, fresh blackberry, grape, raspberry, cranberry,
tomato, vinegar, wheaten bread, crisp bread, cognac, rum, brandy, bourbon whiskey, whiskies, rose wine, port wine, tobacco, barlery,
coffee, tea, black tea, litchi, cider, sherry and cocoa.
製造方法
By direct esterification of phenethyl alcohol with formic acid.
定義
ChEBI: A formate ester of 2-phenylethanol.
ぎ酸2-フェニルエチル 上流と下流の製品情報
原材料
準備製品