4-メチル吉草酸 (3-メチル吉草酸含む) 化学特性,用途語,生産方法
外観
無色～わずかにうすい黄色, 澄明の液体
溶解性
エタノール及びアセトンに混和するが、水にほとんど溶けない。ジエチルエーテルに極めて溶けやすい。
用途
有機合成原料。
説明
4-Methylpentanoic acid has an unpleasant sour and penetrating
odor.
化学的特性
slightly brown liquid
天然物の起源
Reported found in apple, roasted barley, beef, prefermented bread, Camembert cheese, Emmenthal cheese,
roasted cocoa beans, dry cured ham, hops, roasted pecans, rum, soybeans, black tea, wine, guava, papaya, strawberry fruit and jam,
baked potato, bell pepper, tomato, many cheeses, fish, beef, mutton, hop oil, mushrooms, mango, rice, sake, malt, wort, dried bonito
and mussels
使用
4-Methylvaleric acid has been used in asymmetric synthesis of (4S)-4-isopropyl-3-[(2?S)-2?,4?-dimethyl-valeryl)]-2-oxazolidinone. It is a versatile building block used in the synthesis of various pharmaceutical and biologically active compounds, including inhibitors and antagonists. It is involved in the synthesis of novel series of high affinity, functionally potent antagonists of the CCR1 receptor.
定義
ChEBI: A methyl-branched fatty acid that is pentanoic acid with a methyl group substituent at position 4. It is a metabolite of 20 alpha-hydroxycholesterol
一般的な説明
Conductimetric detection of 4-methylvaleric acid on unfunctionized polymethacrylate resin (TSKgel G3000PWXL) columns has been reported.
4-メチル吉草酸 (3-メチル吉草酸含む) 上流と下流の製品情報
原材料
準備製品