4-ヒドロキシ-cis-けい皮酸 化学特性,用途語,生産方法
使用
An antioxidative active compound isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste. Photoisomerization of ionic liquid ammonium cinnamates. Cinnamic acids
upon irradiation in solution undergo geometric isomerization while dimerizing to different dimers in the crystalline state.
定義
ChEBI: The cis-form of 4-coumaric acid.
4-ヒドロキシ-cis-けい皮酸 上流と下流の製品情報
原材料
準備製品