アフラトキシン類

アフラトキシン類 化学構造式
1402-68-2
CAS番号.
1402-68-2
化学名:
アフラトキシン類
别名:
アフラトキシン類;アフラトキシン
英語名:
Aflatoxin
英語别名:
Aflatoxin solution (1000 ng/ml in methanol)
CBNumber:
CB21041503
化学式:
C17H14O6.C17H14O7.C17H12O6.C17H12O7
分子量:
1285.13
MOL File:
1402-68-2.mol
MSDS File:
SDS

アフラトキシン類 物理性質

IARC:
1 (Vol. Sup 7, 56, 82, 100F) 2012
EPAの化学物質情報:
Aflatoxins (1402-68-2)

安全性情報

RIDADR  3172
国連危険物分類  6.1(a)
容器等級  I
有毒物質データの 1402-68-2(Hazardous Substances Data)
毒性 human,LDLo,oral,229ug/kg/8W (0.229mg/kg),GASTROINTESTINAL: ULCERATION OR BLEEDING FROM SMALL INTESTINELIVER: "JAUNDICE, OTHER OR UNCLASSIFIED"BEHAVIORAL: ANOREXIA (HUMAN,Lancet. Vol. 1, Pg. 1061, 1975.

アフラトキシン類 価格

メーカー 製品番号 製品説明 CAS番号 包装 価格 更新時間 購入

アフラトキシン類 化学特性,用途語,生産方法

用途

用途は実験目的のみである。

説明

Aflatoxins are naturally occurring bisfuranocoumarin compounds produced from the molds Aspergillus flavus and Aspergillus parasiticus. The aflatoxins are highly fluorescent. The B refers to blue and the G signifies green fluorescence. M aflatoxins are fungal metabolites present in milk. Aflatoxin B1 is the most common and potent of the aflatoxins. Crops that are affected by aflatoxin contamination include cereals (maize, sorghum, rice, wheat), oilseeds (peanut, sunflower, soybean, cotton), spices (chili peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, coconuts, brazil nuts, walnuts, pistachio). Aflatoxin can also be found in the milk, eggs, and meat from animals fed contaminated feed.

化学的特性

The aflatoxins are a group of molds produced by the fungus Aspergillus flavus. They are natural contaminants of fruits, vegetables, and grains. They are also described as a series of condensed ring heterocyclic compounds. They form colorless to pale yellow crystals. Practically insoluble in water.

使用

Aflatoxins are used solely for research purposes. They are naturally occurring contaminants formed by certain fungi on agricultural crops, first discovered in the 1960s (IARC 1976).

安全性プロファイル

Confirmed human carcinogen with experimental tumorigenic data. Human poison by ingestion. An experimental teratogen. Other experimental reproductive effects. Mutation data reported. See also various aflatoxins

職業ばく露

Aflatoxins are a group of toxic metabolites produced by certain types of fungi. Aflatoxins are not commercially manufactured; they are naturally occurring contaminants that are formed by fungi on food during conditions of high temperatures and high humidity. Most human exposure to aflatoxins occurs through ingestion of contaminated food. The estimated amount of aflatoxins that Americans consume daily is estimated to be 0.15 0.50 μg. Grains, peanuts, tree nuts, and cottonseed meal are among the more common foods on which these fungi grow. Meat, eggs, milk, and other edible products from animals that consume aflatoxincontaminated feed may also contain aflatoxins. Aflatoxins can also be breathed in

発がん性

Aflatoxins are known to be human carcinogens based on sufficient evidence of carcinogenicity from studies in humans. Aflatoxins were listed in the First Annual Report on Carcinogens as reasonably anticipated to be human carcinogens based on sufficient evidence of carcinogenicity from studies in experimental animals and limited evidence of carcinogenicity from studies in humans; however, the listing was revised to known to be human carcinogens in the Sixth Annual Report on Carcinogens in 1991.

環境運命予測

Aflatoxin B1 is metabolized to a reactive epoxide (aflatoxin 8,9-epoxide) primarily by the P450 monooxygenase system. In humans, the epoxidation reaction is catalyzed by CYP1A2 and CYP3A4. Once formed, the epoxide can react further to form DNA adducts (aflatoxin-N7-guanine) and induce mutations and cancer. Alternatively, the epoxide can be detoxified by conjugation with glutathione through the actions of certain glutathione S-tranferases. Rats are more susceptible than mice to aflatoxin hepatocarcinogenesis even though both species form the reactive 8,9-epoxide at similar rates. Differences in species susceptibility are hypothesized to relate to increased rates of glutathione conjugation to the aflatoxin 8,9-epoxide in mice compared to rats.

輸送方法

UN3172 Toxins, extracted from living sources, solid or liquid, Hazard Class: 6.1; Labels: 6.1-Poisonous materials, Technical Name Required. UN2811 Toxic solids, organic, n.o.s., Hazard Class: 6.1; Labels: 6.1-Poisonous materials, Technical Name Required.

不和合性

Incompatible with oxidizers (chlorates, nitrates, peroxides, permanganates, perchlorates, chlorine, bromine, fluorine, etc.); contact may cause fires or explosions. Keep away from alkaline materials, strong bases, strong acids, oxoacids, epoxides.

廃棄物の処理

Consult with environmental regulatory agencies for guidance on acceptable disposal practices. Generators of waste containing this contaminant (≥100 kg/mo) must conform with EPA regulations governing storage, transportation, treatment, and waste disposal. Use of oxidizing agents, such as hydrogen peroxide or 5% sodium hypochlorite bleach. Acids and bases may also be used.

アフラトキシン類 上流と下流の製品情報

原材料

準備製品


アフラトキシン類 生産企業

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