MILK 化学特性,用途語,生産方法
定義
本品は、ウシ Bos taurus の全乳である。
化粧品の成分用途
皮膚コンディショニング剤
使用
Milk is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is commercially considered here as cows’ which consists, on the average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. It has a bland, slightly sweet flavor, a yellowish white color, and a specific gravity of 1.032. It functions as a base for ice cream, yogurt, beverages, and cheese. It is also the source of skim , cream, whey, casein, lactose, and solids-not-fat. It is also termed whole milk.
MILK 上流と下流の製品情報
原材料
準備製品