GIN 化学特性,用途語,生産方法
定義
An alcoholic beverage made by distilling
alcohol through a mixture of herbs and berries
(juniper, coriander, etc.) and adjusting to 80–
100 proof.
危険性
Flammable, moderate fire risk. Slight irritant,
intoxicant.
GIN 上流と下流の製品情報
原材料
準備製品