Α-アミラーゼ FROM ASPERGILLUS ORYZAE
Α-アミラーゼ FROM ASPERGILLUS ORYZAE 物理性質
Α-アミラーゼ FROM ASPERGILLUS ORYZAE 価格
もっと(14)
メーカー |
製品番号 |
製品説明 |
CAS番号 |
包装 |
価格 |
更新時間 |
購入 |
Sigma-Aldrich Japan
|
A9857 |
α-アミラーゼ from Aspergillus oryzae ≥150?units/mg protein (biuret)
α-Amylase from Aspergillus oryzae ≥150?units/mg protein (biuret) |
9001-19-8 |
250000units |
¥14200 |
2024-03-01 |
購入 |
Sigma-Aldrich Japan
|
A9857 |
α-アミラーゼ from Aspergillus oryzae ≥150?units/mg protein (biuret)
α-Amylase from Aspergillus oryzae ≥150?units/mg protein (biuret) |
9001-19-8 |
1000000units |
¥28200 |
2024-03-01 |
購入 |
Sigma-Aldrich Japan
|
A9857 |
α-アミラーゼ from Aspergillus oryzae ≥150?units/mg protein (biuret)
α-Amylase from Aspergillus oryzae ≥150?units/mg protein (biuret) |
9001-19-8 |
5000000units |
¥50000 |
2024-03-01 |
購入 |
Sigma-Aldrich Japan
|
10065 |
α-アミラーゼ from Aspergillus oryzae powder, ~30?U/mg
α-Amylase from Aspergillus oryzae powder, ~30?U/mg |
9001-19-8 |
10g |
¥17600 |
2023-06-01 |
購入 |
Sigma-Aldrich Japan
|
10065 |
α-アミラーゼ from Aspergillus oryzae powder, ~30?U/mg
α-Amylase from Aspergillus oryzae powder, ~30?U/mg |
9001-19-8 |
50g |
¥36200 |
2023-06-01 |
購入 |
Α-アミラーゼ FROM ASPERGILLUS ORYZAE 化学特性,用途語,生産方法
使用
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . Amylases from Aspergillus oryzae are commonly used as baking additives to prevent staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and to produce glucose and maltose syrup products.
一般的な説明
α-Amylase is also referred as taka-amylase A.
Biochem/physiol Actions
Aspergillus oryzae α-amylase (Ao α-amylase) enzyme catalyzes the hydrolysis of the α-1,4 glycosidic bonds in soluble starches and related subsrates. These substrates are broken down to release short oligosaccharides and α-limit dextrins.
Α-アミラーゼ FROM ASPERGILLUS ORYZAE 上流と下流の製品情報
原材料
準備製品
Α-アミラーゼ FROM ASPERGILLUS ORYZAE 生産企業
Global( 165)Suppliers
9001-19-8(Α-アミラーゼ FROM ASPERGILLUS ORYZAE)キーワード:
- 9001-19-8
- A-AMYLASE
- TAKA-DIASTASE FROM ASPERGILLUS ORYZAE PO WDER, ~40 U/MG
- A-AMYLASE, FUNGAL, CRUDE FROMASPERGILLUS ORYZAE
- TAKA-DIASTASE FROM ASPERGILLUS ORYZAE, P OWDER, ~1.5 U/MG
- ALPHA-AMYLASE FROM ASPERGILLUS ORYZAE, P OWDER ~30 U/MG
- ASPERGILLUSORYZAEALPHA-AMYLASE
- ASPERGILLUSORIZAEAMYLASE
- ASPERGILLUSORIZAEALPHA-AMYLASE
- 1,4-α-D-Glucan-glucanohydrolase, Taka-Amylase A, Taka-Diastase from Aspergillus oryzae
- α-Amylase from Aspergillus oryzae, 1,4-α-D-Glucan-glucanohydrolase, Taka-Amylase A
- 1,4-α-D-Glucan-glucanohydrolase, Fungamyl(R) 800L
- Aspergillus diastase
- SanzyMe
- α-AMylase(aspergillus oryzae)
- Fungamyl? 800L
- TAKA-AMYLASE A
- TAKA-DIASTASE
- alpha-amylasefromaspergillusoryzae
- Amylase,.alpha.-,Aspergillusoryzae
- Amylase,.alpha.-Aspergillusoryzae
- 1,4-α-D-Glucan-glucanohydrolase
- Taka-Diastase from Aspergillus oryzae
- A-Amylase, Medium Temperature
- IUB: 3.2.1.1
- CLARASE
- DIASTASE TAKAMINE
- DIASTASE ANIMAL
- EC 3.2.1.1
- α-Amylase from Aspergillus oryzae
- 1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A
- Α-アミラーゼ FROM ASPERGILLUS ORYZAE
- タカジアスターゼ FROM ASPERGILLUS ORYZAE