酢酸2-フェニルエチル 化学特性,用途語,生産方法
外観
無色～ほとんど無色, 澄明の液体
定義
本品は、酢酸(*)とフェネチルアルコール(*)のエステルであり、次の化学式で表される。
参照表示名称：酢酸, フェネチルアルコール
溶解性
エタノール及びアセトンに溶け、水にほとんど溶けない。
用途
バラ、スミレ、トウ花、野バラ、ファンタジー香料、および果実エッセンスに用いる。
化粧品の成分用途
香料
化学的特性
Phenethyl acetate occurs in a number of essential oils and is a volatile aroma component of many fruits
and alcoholic beverages. Phenylethyl acetate is a colorless liquid with a fine rose
scent and a secondary, sweet, honey note. It is used in perfumery as a modifier of
phenylethyl alcohol, for example, in rose and lilac compositions. In addition, it is
used in a large number of aromas, in keeping with its natural occurrence.
天然物の起源
Reported found in apple, banana, currants, guava, grapes, pineapple, tomato, strawberry, melon, cinnamon,
cassia leaf, clove bud, peppermint oil, vinegar, breads, cheeses, butter, beer, cognac, whiskies, cider, sherry, grape vines, tea, Arctic
bramble, olive, passion fruit, plum, mushroom, starfruit, Bantu beer, mango, fermented radish, litchi, wort, Bourbon vanilla, brandy,
naranjilla fruit, lamb’s lettuce and eucalyptus oil.
使用
2-Phenethyl acetate is a highly valued natural volatile ester with a rose-like odour and is widely used to add scent or flavour to cosmetics, soaps, foods and drinks.
製造方法
By acetylation of phenylethyl alcohol.
定義
ChEBI: The acetate ester of 2-phenylethanol.
一般的な説明
Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.
安全性プロファイル
Moderately toxic by ingestion. Mddly toxic by skin contact. A skin irritant. Combustible when exposed to heat or flame; can react vigorously with oxidizing materials. To fight fire, use alcohol foam, CO2, and dry chemical. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS
酢酸2-フェニルエチル 上流と下流の製品情報
原材料
準備製品