2-Methoxy-6-isopropylpyrazine
2-Methoxy-6-isopropylpyrazine 物理性質
2-Methoxy-6-isopropylpyrazine 価格
もっと(5)
| メーカー |
製品番号 |
製品説明 |
CAS番号 |
包装 |
価格 |
更新時間 |
購入 |
|
Sigma-Aldrich Japan
|
W335809 |
≥98%, FG
2-Methoxy-6-isopropylpyrazine ≥98%, FG |
93905-03-4 |
25g |
￥56400 |
2024-03-01 |
購入 |
|
Sigma-Aldrich Japan
|
W335809 |
≥98%, FG
2-Methoxy-6-isopropylpyrazine ≥98%, FG |
93905-03-4 |
100g |
￥134000 |
2024-03-01 |
購入 |
|
Sigma-Aldrich Japan
|
W335809 |
≥98%, FG
2-Methoxy-3(5 or 6)-isopropylpyrazine ≥98%, FG |
93905-03-4 |
25g-k |
￥86200 |
2018-12-25 |
購入 |
|
Sigma-Aldrich Japan
|
W335800 |
≥98%
2-Methoxy-3(5 or 6)-isopropylpyrazine ≥98% |
93905-03-4 |
1g-k |
￥12000 |
2018-12-25 |
購入 |
|
Sigma-Aldrich Japan
|
W335809 |
≥98%, FG
2-Methoxy-3(5 or 6)-isopropylpyrazine ≥98%, FG |
93905-03-4 |
100g-k |
￥205800 |
2018-12-25 |
購入 |
2-Methoxy-6-isopropylpyrazine 化学特性,用途語,生産方法
化学的特性
2-Methoxy-3(5 and 6)-isopropylpyrazine has an earthy, bell pepper, raw potato, galbanum aroma.
天然物の起源
Reported found in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, tomato,
ginger, white wine, coffee, peanut, beans, beetroot, parsnip root and dill herb.
製造方法
(a) From 2-hydroxy-3-propylpyrazine by ethylation with diazomethane; the 2-hydroxy-3-propylpyrazine is pre pared by condensing norvaline amide hydrochloride with glyxoal (a + b + c). A mixture can be obtained by methoxylation of
isopropylchloropyrazine.
2-Methoxy-6-isopropylpyrazine 上流と下流の製品情報
原材料
準備製品
2-Methoxy-6-isopropylpyrazine 生産企業
Global( 83)Suppliers
93905-03-4()キーワード:
- 93905-03-4
- 2-METHOXY-3(5 OR 6)-ISOPROPYLPYRAZINE
- FEMA 3358
- isopropylmethoxypyrazine
- Pyrazine, methoxy(1-methylethyl)-
- 2-Isopropyl-3-methoxypyrazine
- 2-Isopropyl-5-methoxypyrazine
- 2-Isopropyl-6-methoxypyrazine
- 2-Methoxy-6-isopropylpyrazine
- 2-Methoxy-3(5 or 6)-isopropylpyrazine,3,5 Or 6-Isopropyl-2-methoxypyrazine
- 2-Methoxy-6-isopropy
- 2-(2-methylpropoxy)pyrazine
- 3,5 OR 6-ISOPROPYL-2-METHOXYPYRAZINE
- 2-Isopropyl-5-methoxypyra
- green pea pyrazine