D-グルコン酸アンモニウム 化学特性,用途語,生産方法
化学的特性
White powder. Soluble in water, insoluble in alcohol. Optical rotation +11.6 (in water).
使用
Emulsifying agent for cheese and salad dressings.
一般的な説明
White solid with a weak odor of ammonia. Sinks and mixes with water.
空気と水の反応
Water soluble.
反応プロフィール
Salts, basic, such as AMMONIUM GLUCONATE, are generally soluble in water. The resulting solutions contain moderate concentrations of hydroxide ions and have pH's greater than 7.0. They react as bases to neutralize acids. These neutralizations generate heat, but less or far less than is generated by neutralization of the bases in reactivity group 10 (Bases) and the neutralization of amines. They usually do not react as either oxidizing agents or reducing agents but such behavior is not impossible.
健康ハザード
Inhalation of dust irritates nose and throat. Contact with eyes causes mild irritation.
火災危険
Special Hazards of Combustion Products: Toxic oxides of nitrogen may form in fires.
D-グルコン酸アンモニウム 上流と下流の製品情報
原材料
準備製品