1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)-

 化学構造式
1403605-16-2
CAS番号.
1403605-16-2
化学名:
别名:
英語名:
1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)-
英語别名:
(3aR,4R,9bR)-(9H-fluoren-9-yl)methyl 8-bromo-4-(hydroxymethyl)-2,3,3a,4,5,9b-hexahydro-1H-pyrrolo[3,2-c]quinoline-1-carboxylate;1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)-
CBNumber:
CB48367406
化学式:
C27H25BrN2O3
分子量:
505.4
MOL File:
1403605-16-2.mol

1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)- 物理性質

沸点 :
653.3±55.0 °C(Predicted)
比重(密度) :
1.426±0.06 g/cm3(Predicted)
酸解離定数(Pka):
14.52±0.10(Predicted)

安全性情報

1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)- 価格

メーカー 製品番号 製品説明 CAS番号 包装 価格 更新時間 購入

1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)- 化学特性,用途語,生産方法

1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)- 上流と下流の製品情報

原材料

準備製品


1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)- 生産企業

Global( 1)Suppliers
名前 電話番号 電子メール 国籍 製品カタログ 優位度
Labnetwork lnc.
+86-27-50766799 +8618062016861
contact@labnetwork.com China 19994 58

  • 1403605-16-2
  • (3aR,4R,9bR)-(9H-fluoren-9-yl)methyl 8-bromo-4-(hydroxymethyl)-2,3,3a,4,5,9b-hexahydro-1H-pyrrolo[3,2-c]quinoline-1-carboxylate
  • 1H-Pyrrolo[3,2-c]quinoline-1-carboxylic acid, 8-bromo-2,3,3a,4,5,9b-hexahydro-4-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (3aR,4R,9bR)-
Copyright 2017 © ChemicalBook. All rights reserved