2-オクテン-1-アール 化学特性,用途語,生産方法
説明
2-Octenal has a peculiar green-leafy odor which is less fatty than
octanal with an orange, honey-like, cognac-like aroma. 2-Octenal
may be prepared by prolonged heating of a solution of heptanal
and formaldehyde in the presence of dimethylamino hydrochloride;
by boiling 4,5-diketo-3-pentyltetrahydrofuran under a nitrogen
blanket.
化学的特性
2-Octenal has a peculiar green-leafy odor, less fatty than octanal. This compound is also reported as having orange,
honey-like, cognac-like aroma.
天然物の起源
Reported found in potato chips, orange juice, cranberry, strawberry, asparagus, cabbage, peas, tomato, wheat
and crisp bread, Russian cheeses, caviar, butter, yogurt, fish, beef and lamb fat, cured pork, roasted filberts and peanuts, peanut butter,
soybean, mushroom, walnut, rice, corn tortillas, malt and sweet grass oil.
製造方法
By prolonged heating of a solution of heptanal and formaldehyde in the presence of dimethylamino hydrochloride; by
boiling 4,5-diketo-3-penthyltetrahdyrofuran under a nitrogen blanket.
定義
ChEBI: An enal consisting of oct-2-ene having an oxo group at the 1-position.
2-オクテン-1-アール 上流と下流の製品情報
原材料
準備製品