キサンチンオキシダーゼ

キサンチンオキシダーゼ 化学構造式
9002-17-9
CAS番号.
9002-17-9
化学名:
キサンチンオキシダーゼ
别名:
キサンチンオキシダーゼ;XANTHINE OXIDASE FROM BUTTERMILK MIN. 0.9 U/MG PROTEIN SUSPENSION;キサンチンオキシダーゼ, バターミルク由来;キサンチンオキシダーゼ FROM BOVINE MILK;キサンチンオキシダーゼ MICROBIAL
英語名:
EC 1.1.3.22
英語别名:
XOD;C:C&B41;e.c.1.2.3.2;EC 1.1.3.22;xanthine-oxidas;XOD,exbuttermilk;XANTHINE OXIDASE;Oxidase, xanthine;Xanthione oxidase;schardingerenzyme
CBNumber:
CB5314629
化学式:
N/A
分子量:
0
MOL File:
Mol file
MSDS File:
SDS

キサンチンオキシダーゼ 物理性質

貯蔵温度 :
2-8°C
外見 :
色:
茶色
EPAの化学物質情報:
Oxidase, xanthine (9002-17-9)
安全性情報
  • リスクと安全性に関する声明
  • 危険有害性情報のコード(GHS)
Sフレーズ  24/25
WGK Germany  3
RTECS 番号 RQ8455000
10
HSコード  35079090
絵表示(GHS) GHS hazard pictograms
注意喚起語 危険
危険有害性情報
コード 危険有害性情報 危険有害性クラス 区分 注意喚起語 シンボル P コード
H334 吸入するとアレルギー、喘息または、呼吸困難 を起こすおそれ 感作性、呼吸器 1 危険 GHS hazard pictograms P261, P285, P304+P341, P342+P311,P501
注意書き
P261 粉じん/煙/ガス/ミスト/蒸気/スプレーの吸入を避ける こと。
P284 呼吸用保護具を着用すること。
P501 内容物/容器を...に廃棄すること。

キサンチンオキシダーゼ 価格 もっと(38)

メーカー 製品番号 製品説明 CAS番号 包装 価格 更新時間 購入
富士フイルム和光純薬株式会社(wako) W01MPB02199518 キサンチンオキシダーゼ
Xanthine oxidase
9002-17-9 5U ¥25900 2024-03-01 購入
富士フイルム和光純薬株式会社(wako) W01MPB02199518 キサンチンオキシダーゼ
Xanthine oxidase
9002-17-9 25units ¥48000 2024-03-01 購入
富士フイルム和光純薬株式会社(wako) W01MPB02199518 キサンチンオキシダーゼ
Xanthine oxidase
9002-17-9 50units ¥85000 2024-03-01 購入
Sigma-Aldrich Japan X4875 キサンチンオキシダーゼ from bovine milk Grade IV, ammonium sulfate suspension, ≥0.1?units/mg protein
Xanthine Oxidase from bovine milk Grade IV, ammonium sulfate suspension, ≥0.1?units/mg protein
9002-17-9 10units ¥17900 2024-03-01 購入
Sigma-Aldrich Japan X4875 キサンチンオキシダーゼ from bovine milk Grade IV, ammonium sulfate suspension, ≥0.1?units/mg protein
Xanthine Oxidase from bovine milk Grade IV, ammonium sulfate suspension, ≥0.1?units/mg protein
9002-17-9 40units ¥50200 2024-03-01 購入

キサンチンオキシダーゼ 化学特性,用途語,生産方法

説明

An enzyme that is closely related to aldehyde oxidase (EC 1.2.3.1). Both are metalloflavoproteins of about 300,000 daltons. They consist of two subunits of equal size and contain molybdenum, FAD, and iron (as Fe/S) in a ratio of 1:1:4 per subunit. These enzymes are widely distributed and catalyze a reaction in which the substrate is hydroxylated by an oxygen atom derived from water and electrons from the substrate are transferred to a variety of acceptors. These two enzymes have a broad overlapping substrate specificity including many purines, pyrimidines, and pteridines. However, xanthine, the best known substrate for xanthine oxidase, is not a substrate for aldehyde oxidase whereas the reverse is true for quaternary pyridinium compounds, such as N0 -methylnicotinamide. The role of oxygen as an electron acceptor with its production of hydrogen peroxide and the intermediate superoxide anion (both potential toxicants) may not be important in vivo since there is evidence that these enzymes are NAD-dependent dehydrogenases in vivo and become oxidases as a result of modification during purification. However, they are probably important in two types of detoxication. The first of these is the hydroxylation of exogenous aldehydes, purines, pyrimidines and other heterocyclic compounds, and the second involves the utilization of exogenous compounds as electron acceptors. Examples of the latter include the conversion of organic nitro compounds to hydroxyamino derivatives and the reduction of N-oxides to the free base.

化学的特性

Light brown powder

使用

Biochemical research

定義

An enzyme found in animal tissues that acts upon hypoxanthine, xanthine, aldehydes, reduced coenzyme I, etc., producing, respectively, xanthine, uric acid, acids, oxidized coenzyme I, etc.

一般的な説明

Formerly E.C. 1.1.3.22

キサンチンオキシダーゼ 上流と下流の製品情報

原材料

準備製品


キサンチンオキシダーゼ 生産企業

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9002-17-9(キサンチンオキシダーゼ)キーワード:


  • 9002-17-9
  • XANTHINE OXIDASE, BOVINE MILK
  • XANTHINE OXIDASE, BUTTERMILK
  • XANTHINE OXIDASE (MICROBIAL)
  • XANTHINE:OXYGEN OXIDOREDUCTASE
  • XANTHINE OXIDASE ex butter
  • Xanthine:oxygen oxidoreductase, XOD
  • xanthine oxidase(cream)
  • xanthopterin-oxidase
  • xanthine oxidase, buttermilk (XOD)
  • Hypoxanthine-xanthine oxidase
  • Xanthine Oxidase microbial [lyophilized, ≥40 units/mg]
  • XANTHINE OXIDASE FROM BUTTER-MILK CA.1 U/MG PROTEIN SUSPENSION
  • Xanthine Oxidase from bovine milk,XOD, Xanthine:oxygen oxidoreductase
  • Xanthine Oxidase microbial,XOD, Xanthine:oxygen oxidoreductase
  • Xanthine Oxidase [microbial, 5 units/mg solid]
  • XOD, Xanthine: oxygen oxidoreductase
  • Xanthine Oxidase, Microbial, 40 units/Mg
  • hypoxanthineoxidase
  • xanthine oxidase grade I from*buttermilk
  • Oxidase, xanthine
  • XANTHINE OXIDASE GRADE IV FROM MILK
  • XANTHIN-OXIDASE from buttermilk, ~0.07 U/mg
  • XANTHINE OXIDASE FROM BUTTERMILK, LYOPH. ~0.4 U/MG*
  • XANTHINE OXIDASE FROM BUTTERMILK SUSP. 1 .25 U/MG PROTEIN
  • XANTHINE OXIDASE MICROBIAL, >7 U/MG
  • XANTHINE OXIDASE GRADE III FROM*BUTTERMI LK
  • XanthineOxidaseExButtermilk
  • XOD,exbuttermilk
  • Xanthine oxidase from buttermilk ca. 1 U/mg protein
  • Xanthione oxidase
  • キサンチンオキシダーゼ
  • XANTHINE OXIDASE FROM BUTTERMILK MIN. 0.9 U/MG PROTEIN SUSPENSION
  • キサンチンオキシダーゼ, バターミルク由来
  • キサンチンオキシダーゼ FROM BOVINE MILK
  • キサンチンオキシダーゼ MICROBIAL
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