酢酸 n-オクチル 化学特性,用途語,生産方法
外観
無色澄明の液体
溶解性
エタノールに溶ける。
説明
Octyl acetate has a fruity odor reminiscent of neroli and jasmine
with a fruity, slightly bitter taste suggestive of peach. May be
synthesized by acetylation of the corresponding alcohol.
化学的特性
CLEAR COLOURLESS LIQUID
天然物の起源
Reported found in the essential oils of green tea, Heracleum giganteum L., orange peel, lemon peel, grapefruit
peel, mandarin peel, Satsuma mandarin peel and pummelo peel. Also reported found in Ocimum basilicum varieties, wheaten bread,
cheddar cheese, red wine, sparkling wine and nectarine.
使用
Octyl Acetate is a flavoring agent that is a colorless liquid with a fruity odor resembling orange and jasmine. It is miscible in alcohol, oils, and other organic solvents, and insoluble in water. It is obtained by chemical synthesis.
製造方法
By acetylation of the corresponding alcohol.
定義
ChEBI: The acetate ester of octan-1-ol.
一般的な説明
Octyl acetate is one of the major constituents of the essential oils of
Heracleum crenatifolium, oranges and grapefruit.
薬理学
n-Octyl acetate inhibited acetylcholine at 14°C in isolated guinea-pig
ileum by combining with the acetylcholine receptor on the muscle (Takagi & Takayanagi,
1966).
安全性プロファイル
Moderately toxic by
ingestion. A skin irritant. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes. See
also ESTERS.
代謝
In tests of the availability of energy from various compounds added to the diet, tt-octyl acetate was utilized satisfactorily by chicks and by rats
酢酸 n-オクチル 上流と下流の製品情報
原材料
準備製品