酪酸ヘキシル 化学特性,用途語,生産方法
外観
無色～ほとんど無色、液体
説明
Hexyl butyrate has a characteristic fruity (apricot) odor and a sweet
taste suggestive of pineapple. May be synthesized from butyric
acid and n-hexyl alcohol in the presence of HCL.
化学的特性
Hexyl Butyrate is a liquid with a
powerful fruity odor. It has been identified in a number of fruits and berries and
is an important constituent of fruit flavor compositions.
天然物の起源
Reported found in the essential oils of lavender and lavandin and in the oil from fruits of Heracleum giganteum. Also reported found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, thymus,
Gruyere cheese, beer, cognac, rum, cider, tea, passion fruit, plum, plumcot, starfruit, mango, mountain papaya, Chinese quince peel
and hog plum (Spondias mombins L.)
定義
ChEBI: A fatty acid ester obtained by the formal condensation of hexanol with butyric acid.
製造方法
From butyric acid and n-hexyl alcohol in the presence of HCl
酪酸ヘキシル 上流と下流の製品情報
原材料
準備製品