ラウリン酸 メチル 化学特性,用途語,生産方法
外観
無色～ほとんど無色, 澄明の液体
溶解性
水に不溶, エタノール, エーテルに混和。エタノール及びアセトンに溶け、水にほとんど溶けない。
用途
食品添加物
説明
Methyl laurate has a fatty, floral odor reminiscent of wine. May
be prepared by prolonged boiling of lauric acid with methanol in
the presence of sulfuric acid. Methyl Laurate is a flavour ketone produced in a reaction biocatalyzed by microencapsulated fungal spores. Also used in production of biodiesel.
化学的特性
Methyl laurate has a fatty, floral odor reminiscent of wine.
天然物の起源
Reported found in orris absolute, strawberry, apple, bilberry, rum, coconut, grapes, melon, papaya, pineapple, blackberry, mustard, cheeses, hop oil, cognac, white wine, cocoa, oats, plumcot, elderberry juice, loquat, babaco fruit
(Carica pentagona Heilborn), Bourbon vanilla, mountain papaya, Chinese cabbage, mussels, cape gooseberry, pawpaw, banana,
berries and blue cheese
使用
Methyl laurate has been used in selective synthesis of the secondary amide surfactant,
N-methyl lauroylethanolamide.
定義
ChEBI: A fatty acid methyl ester of lauric acid.
一般的な説明
Hydrogenation of methyl laurate catalyzed by diatomite supported Pd-M (M=Cu, Co, Ni) bimetal nanocatalysts has been reported. IR absorption spectrum of methyl laurate in carbon tetrachloride and carbon disulphide solutions has been compared with the spectra of derivatives deuterated in the ω-methyl group and α-methylene groups.
純化方法
Pass the ester through alumina before use, and distil it in a vacuum. [Beilstein 2 IV 1090.]
ラウリン酸 メチル 上流と下流の製品情報
原材料
準備製品