(±)-メントール 化学特性,用途語,生産方法
定義
本品は、次の化学式で表されるテルペンアルコールである。
化粧品の成分用途
変性剤、口腔衛生剤、皮膚コンディショニング剤、外用鎮痛剤、香料、香味剤
化学的特性
Racemic menthol is a mixture of equal parts of the (1R,2S,5R)- and
(1S,2R,5S)-isomers of menthol. It is a free-flowing or agglomerated
crystalline powder, or colorless, prismatic, or acicular shiny crystals,
or hexagonal or fused masses with a strong characteristic odor and
taste. The crystalline form may change with time owing to
sublimation within a closed vessel. The USP 32 specifies that
menthol may be either naturally occurring l-menthol or syntheti-cally prepared racemic or dl-menthol. However, the JP XV and
PhEur 6.0, along with other pharmacopeias, include two separate
monographs for racemic and l-menthol.
物理的性質
Physical Properties. The eight optically active menthols differ in their sensory
properties. (?)-Menthol has a characteristic peppermint odor and also
exerts a cooling effect. The other isomers do not possess this cooling effect and
are, therefore, not considered to be “refreshing.” Racemic menthol occupies an
intermediate position; the cooling effect of the (?)-menthol present is distinctly
perceptible.
The enantiomeric menthols have identical physical properties (apart from their
specific rotations), but the racemates differ from the optically active forms in, for
example, theirmelting points.Although the differences between the boiling points
are small, the (racemic) stereoisomers can be separated by fractional distillation.
Boiling points (in °C at 101.3 kPa) are as follows:
rac-neomenthol, 211.7
rac-neoisomenthol 214.6
rac-menthol, 216.5
rac-isomenthol, 218.6
Other physical constants of commercially available levorotatory and racemic
menthols are as follows: (?)-menthol, mp 43 °C, [α]20
D ?50° (ethanol, 10%);
racemic menthol, mp 38 °C.
Chemical Properties. Hydrogenation of menthols yields p-menthane; oxidation
with chromic acid or catalytic dehydrogenation yields menthones. Dehydration
under mild conditions yields 3-p-menthene as the main product. Reaction with
carboxylic acids or their derivatives yields menthyl esters, which are used mainly
as aroma substances and in pharmaceutical preparations and formulations. The
esterification of menthols with benzoic acid is used on an industrial scale in the
resolution of racemic menthol.
天然物の起源
Has apparently not been reported to occur in nature
製造方法
By hydrogenation of thymol followed by separation from its other isomers.
適応症
Menthol, a cyclic alcohol (derived from peppermint, other mint oils, or prepared
synthetically), relieves itching by generating a cool sensation. It is usually used in
0.25% to 2% concentrations but is present in concentrations as high as 16% in
some OTC products.
調製方法
Menthol occurs widely in nature as l-menthol and is the principal
component of peppermint and cornmint oils obtained from the
Mentha piperita and Mentha arvensis species. Commercially, lmenthol
is mainly produced by extraction from these volatile oils. It
may also be prepared by partial or total synthetic methods.
Racemic menthol is prepared synthetically via a number of
routes, e.g. by hydrogenation of thymol.
応用例（製薬）
Menthol is widely used in pharmaceuticals, confectionery, and
toiletry products as a flavoring agent or odor enhancer. In addition
to its characteristic peppermint flavor, l-menthol, which occurs
naturally, also exerts a cooling or refreshing sensation that is
exploited in many topical preparations. Unlike mannitol, which
exerts a similar effect due to a negative heat of solution, l-menthol
interacts directly with the body’s coldness receptors. d-Menthol has
no cooling effect, while racemic menthol exerts an effect approximately
half that of l-menthol.
When used to flavor tablets, menthol is generally dissolved in
ethanol (95%) and sprayed onto tablet granules and not used as a
solid excipient.
Menthol has been investigated as a skin-penetration enhancer
and is also used in perfumery, tobacco products, chewing gum and
as a therapeutic agent. When applied to the skin, menthol dilates the
blood vessels, causing a sensation of coldness followed by an
analgesic effect. It relieves itching and is used in creams, lotions, and
ointments. When administered orally in small doses menthol has a
carminative action.
安全性プロファイル
Moderately toxic by
ingestion, intraperitoneal, and subcutaneous
routes. An eye and skin irritant. K%en
heated to decomposition it emits acrid
smoke and irritating fumes. See also
MENTHOL and 1-MENTHOL.
安全性
Almost all toxicological data for menthol relate to its use as a
therapeutic agent rather than as an excipient. Inhalation or
ingestion of large quantities can result in serious adverse reactions
such as ataxia and CNS depression,hypersensitivity reactions,
severe abdominal pain, nausea, vomiting, vertigo, drowsiness, and
coma.Although menthol is essentially nonirritant there have been
some reports of hypersensitivity following topical application.
In a Polish study approximately 1% of individuals were determined
as being sensitive to menthol.There have been reports of apnea
and instant collapse in infants after the local application of menthol
to their nostrils.
The WHO has set an acceptable daily intake of menthol at up to
0.4 mg/kg body-weight.
LD
50 (rat, IM): 10.0 g/kg
LD
50 (rat, oral): 3.18 g/kg
代謝
Rabbits are said to eliminate 59% of dl-menthol as glucuronide (Williams, 1938).
貯蔵
A formulation containing menthol 1% w/w in aqueous cream has
been reported to be stable for up to 18 months when stored at room
temperature.
Menthol should be stored in a well-closed container at a
temperature not exceeding 25°C, since it sublimes readily.
不和合性
Incompatible with: butylchloral hydrate; camphor; chloral hydrate;
chromium trioxide; b-naphthol; phenol; potassium permanganate;
pyrogallol; resorcinol; and thymol.
規制状況(Regulatory Status)
Included in the FDA Inactive Ingredients Database (dental
preparations, inhalations, oral aerosols, capsules, solutions, suspensions,
syrups, and tablets; also topical preparations). Included in
nonparenteral medicines licensed in the UK. Accepted for use in
foods and confectionery as a flavoring agent of natural origin.
Included in the Canadian List of Acceptable Non-medicinal
Ingredients.
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