イソ酪酸α-メチルベンジル 化学特性,用途語,生産方法
説明
α-Methylbenzyl isobutyrate has a jasmine-like, floral odor. May
be prepared by esterification (under azeotropic conditions) of
methylphenylcarbinol with isobutyric acid.
化学的特性
α-Methylbenzyl isobutyrate has a jasmine-like, floral odor.
天然物の起源
Reported found in apple, beer, cocoa, grape, grape brandy, passion fruit, rum, sake, strawberry, whiskey and
wine.
製造方法
By esterification (under azeotropic conditions) of methylphenylcarbinol with isobutryic acid.
イソ酪酸α-メチルベンジル 上流と下流の製品情報
原材料
準備製品