メチル‐Β‐D‐グルコピラノシド0.5水 化学特性,用途語,生産方法
化学的特性
White crystalline powder
使用
Methyl-β-D-Glucopyranoside is able to undergo regioselective galloylation of methyl β-d-glucopyranoside by a lipase, and has also been used to describe the mechanism of oxidative degradation of carbohydrates when reacted with hydroxyl radicals.
純化方法
Crystallise methyl -D-glucoside from MeOH or EtOH. Its solubility in H2O is 10%. [Ferrier et al. Carbohydr Research 27 55,59 1973, Beilstein 17/7 V 10.]
メチル‐Β‐D‐グルコピラノシド0.5水 上流と下流の製品情報
原材料
準備製品