Anoxomer 化学特性,用途語,生産方法
用途
保存料等、酸化防止剤
化学的特性
A polymer consisting of
1,4-benzenediol, 2-(1,1-dimethylethyl)-
polymer with diethylbenzene, 4-(1,1-
dimethylethyl)phenol, 4-methoxyphenol, 4,4′(1-
methylethylidene)bis(phenol) and 4-methylphenol.
使用
Anoxomer is a nondigestible, polymeric antioxidant used in food at a level of not more than 5,000 ppm based on fat and oil content of the food.
安全性プロファイル
When heated to
decomposition it emits acrid smoke and
irritating fumes.
Anoxomer 上流と下流の製品情報
原材料
準備製品