2-(4-メチルブチル)チオフェン 化学特性,用途語,生産方法
外観
無色~褐色透明液体
化学的特性
Clear, colorless liquid; blood, fried aroma.
使用
It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff. Also used as flavoring agent for food.
Aroma threshold values
High strength odor, meaty type; recommend smelling in a 0.10% solution or less.
2-(4-メチルブチル)チオフェン 上流と下流の製品情報
原材料
準備製品