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カゼイン(乳製)

カゼイン(乳製) 化学構造式
9000-71-9
CAS番号.
9000-71-9
化学名:
カゼイン(乳製)
别名:
カゼイン;カゼイン(乳製);カゼイン,乳製;乾酪素;カゼイン (乳製);カゼイン, 乳由来;カゼイン, TECH.;カゼイン, ウシ乳由来(HAMMARSTEN処方);Α-カゼイン, ウシ乳由来;Γ-カゼイン, 牛乳由来;カゼイン(高含窒素);Α-カゼイン FROM BOVINE MILK;Α-カゼイン, 脱リン酸化 FROM BOVINE MILK;Β-カゼイン FROM BOVINE MILK;Κ-カゼイン FROM BOVINE MILK;カゼイン FROM BOVINE MILK;カゼイン 溶液 FROM BOVINE MILK;カゼイン , 乳製
英語化学名:
Casein
英語别名:
CASB;CSN2;κCajein;CASEIN;GASEIN;Trytone;Caseins;CASEIN 2;CASEIN 1
CBNumber:
CB8677929
化学式:
C81H125N22O39P
分子量:
2061.956961
MOL File:
9000-71-9.mol

カゼイン(乳製) 物理性質

融点 :
280 °C (dec.)(lit.)
貯蔵温度 :
2-8°C
溶解性:
H2O: insoluble, forms a cloudy suspension
外見 :
purified powder
色:
yellow to tan
臭い (Odor):
Odorless
水溶解度 :
SLIGHTLY SOLUBLE
Sensitive :
Hygroscopic
Merck :
14,1883
安定性::
Stable. Combustible. Incompatible with strong oxidizing agents.
EPAの化学物質情報:
Caseins (9000-71-9)

安全性情報

Sフレーズ  24/25
WGK Germany  3
RTECS 番号 FI3519500
10-21
TSCA  Yes
HSコード  35011000

カゼイン(乳製) 価格 もっと(53)

メーカー 製品番号 製品説明 CAS番号 包装 価格 更新時間 購入
富士フイルム和光純薬株式会社(wako) W01AFAA13707 カゼイン, tech.
Casein, tech.
9000-71-9 500g ¥11200 2018-12-26 購入
富士フイルム和光純薬株式会社(wako) W01AFAA13707 カゼイン, tech.
Casein, tech.
9000-71-9 2500g ¥40320 2018-12-26 購入
関東化学株式会社(KANTO) 07152-02 カゼイン(乳製)
Casein
9000-71-9 500g ¥3400 2018-12-13 購入
Sigma-Aldrich Japan C0406 κ-カゼイン from bovine milk ≥70% (PAGE), lyophilized powder
κ-Casein from bovine milk ≥70% (PAGE), lyophilized powder
9000-71-9 100mg ¥23500 2018-12-25 購入
Sigma-Aldrich Japan C0406 κ-カゼイン from bovine milk ≥70% (PAGE), lyophilized powder
κ-Casein from bovine milk ≥70% (PAGE), lyophilized powder
9000-71-9 250mg ¥39200 2018-12-25 購入

カゼイン(乳製) MSDS


Casein

カゼイン(乳製) 化学特性,用途語,生産方法

外観

白色~わずかにうすい黄褐色, 微粒又は粉末

定義

本品は、牛乳(*)から得たリンたん白の混合物である。参照表示名称:牛乳

溶解性

水酸化ナトリウム溶液に溶ける。

用途

木材接着剤、紙の被覆

化粧品の成分用途

ヘアコンディショニング剤、皮膚コンディショニング剤

主な用途/役割

カゼインは牛乳中に含まれているリンタンパク質で牛乳に酸を加えて沈殿したものを乾燥させた粉末。紙加工用、ガラス瓶用接着剤原料として使用される。

化学的特性

white to cream powder or granules

使用

α-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM.

使用

β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.

使用

Casein is the principal milk protein which is prepared commercially from skim milk by the precipitation with lactic, hydrochloric, or sulfuric acid. it can also be produced by the use of lactic acid-pro- ducing bacteria. caseins are usually identified according to the acid used, such as lactic acid casein, hydrochloric acid casein, and sulfuric acid casein. the principal form in which casein is used is casein salts, of which sodium and calcium caseinate are the most common. rennet casein is obtained from skim milk by the precipitation with a rennet-type enzyme. casein is used in the protein fortification of cereals and bread, and in fabricated cheeses.

定義

A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.

定義

casein: One of a group of phosphate-containing proteins (phosphoproteins)found in milk. Caseins areeasily digested by the enzymes ofyoung mammals and represent amajor source of phosphorus.

調製方法

casein is a form of concentrated casein protein (one of the two major proteins found in milk) and is derived from skim milk. Depending on the method of manufacture. casein is classified as rennet casein or acid casein. In the production of rennet casein. skim milk is treated with an enzyme that causes the casein to coagulate and separate from other milk components. Acid casein is produced when skim milk is exposed to an acid treatment which causes the protein to precipitate out from other milk components. Both rennet and acid casein are high- protein products with protein concentrations from 85 to 90 percent. Both rennet and acid casein also contain very little whey protein and therefore cannot be classified as MPC.
All forms of casein arc classified tinder HTS subheading 3501.10.50. Imports of casein enter the United States free of duty. The US. market for casein is served almost exclusively by imports. casein production recently began in the United States. although is not yet commercially significant. Unlike imported casein. which is produced from fresh. liquid skim milk, U.S. production of casein uses reconstituted SMP as the starting ingredient.

カゼイン(乳製) 上流と下流の製品情報

原材料

準備製品


カゼイン(乳製) 生産企業

Global( 296)Suppliers
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9000-71-9(カゼイン(乳製))キーワード:


  • 9000-71-9
  • Casein - technical grade
  • CASEIN, HAMMERSTEN
  • CASEIN (HAMMARSTEN)
  • CASEIN, FROM MILK
  • CASEIN, BOVINE
  • CASEIN, ALACID(R)
  • CASEIN, BOVINE MILK
  • HAMMERSTEN CASEIN 3
  • HAMMARSTEN CASEIN
  • GAMMA-CASEIN
  • BETA-CASEIN
  • BLOCKER CASEIN IN PBS
  • KAPPA-CASEIN
  • ALPHA-CASEIN
  • CASEIN FOOD GRADE
  • CASEIN FROM BOVINE MILK, LOW IN VITAMINS
  • CASEIN (VITAMIN FREE) BIOSYNTH
  • BETA-CASEIN FROM BOVINE MILK, LYOPHILI-Z ED
  • CASEIN, CONTROL FOR TOTAL DIETARY FIBER ASSAY
  • CASEIN TECHNICAL FROM BOVINE MILK
  • A-CASEIN FROM BOVINE MILKCHROMATOGRAPHIC ALLY PURIF
  • B-CASEIN FROM BOVINE MILK
  • KAPPA-CASEIN FROM BOVINE MILK
  • CASEIN FROM SHEEP MILK
  • CASEIN, TECH.
  • K-CASEIN FROM BOVINE MILK
  • CASEIN FROM BOVINE MILK PURIFIED POWDER
  • ALPHA-CASEIN FROM BOVINE MILK*
  • A-CASEIN FROM BOVINE MILK
  • CASEIN FROM BOVINE MILK 5% SOLUTION
  • カゼイン
  • カゼイン(乳製)
  • カゼイン,乳製
  • 乾酪素
  • カゼイン (乳製)
  • カゼイン, 乳由来
  • カゼイン, TECH.
  • カゼイン, ウシ乳由来(HAMMARSTEN処方)
  • Α-カゼイン, ウシ乳由来
  • Γ-カゼイン, 牛乳由来
  • カゼイン(高含窒素)
  • Α-カゼイン FROM BOVINE MILK
  • Α-カゼイン, 脱リン酸化 FROM BOVINE MILK
  • Β-カゼイン FROM BOVINE MILK
  • Κ-カゼイン FROM BOVINE MILK
  • カゼイン FROM BOVINE MILK
  • カゼイン 溶液 FROM BOVINE MILK
  • カゼイン , 乳製
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