2-ペンチルフラン 化学特性,用途語,生産方法
外観
わずかにうすい黄色～橙黄色、液体
用途
有機合成原料、香料材料。
化学的特性
2-Pentylfuran has a fruity odor. This compound is also reported as having green bean, metallic, vegetable odor.
天然物の起源
Reported found in over 100 food and beverages including coffee, roasted filberts, many berries, currants,
guava, grapes, melon, asparagus, cabbage, kohlrabi, celery, cucumber, potato, tomato, Scotch spearmint oil, parsley, breads, yogurt,
butter, boiled egg, fish, fish oil, cooked meats, cocoa, coffee, tea, roasted peanuts, pecan, popcorn, potato chips, oats, soybean,
avocado, prunes, mushroom, sesame seed oil, mango, cauliflower, broccoli, walnut, fig, coriander seed, rice, sweet potato, calamus,
licorice, buckwheat, sweet corn, malt, wort, cassava, endive, clary sage, shrimp, nectarines, okra, crab, clam, anise hyssop, maté,
Roman chamomile oil, angelica root oil and mastic gum oil.
製造方法
From 2-furyl-1-pentene by catalytic reduction with Raney-Ni.
一般的な説明
2-Pentylfuran is produced by
Aspergillus fumigatus in vitro, when cultured on blood agar, nutrient agar and other medically important fungi including?
Aspergillus flavus,
Aspergillus niger,
Scedosporum apiospermum?and?
Fusarium?species.
安全性プロファイル
Moderately toxic by ingestion.When heated to decomposition it emits acrid smoke andirritating vapors.
2-ペンチルフラン 上流と下流の製品情報
原材料
準備製品