ヘキサン酸イソアミル 化学特性,用途語,生産方法
外観
無色～うすい黄色透明液体
外観
無色～ほとんど無色透明液体
説明
Isoamyl hexanoate has a fruity odor. May be prepared by esterification of caproic acid with the isomeric amyl alcohols obtained
from fusel oil and other sources.
化学的特性
Isoamyl hexanoate has an apple, pineapple, fruity, green, sweet odor.
天然物の起源
Reported found in rind of California orange, apple, apricot, banana, grapefruit peel, grapes, pineapple, strawberry, cheeses, beer, cognac, rum, whiskies, sherry, grape wines, passion fruit, plum, brandy (plum, pear and apple), strawberry and
bilberry wine, cherimoya, and mastic gum leaf and fruit oil.
使用
Isoamyl Hexanoate is a synthetic flavoring agent that is a stable, colorless liquid of fruity odor. It is soluble in alcohol, fixed oils, and mineral oil. Storage should be in glass, tin, or resin-lined containers. It is used in fruit flavors such as banana and pineapple for applications in desserts, candy, and ice cream at 4–22 ppm.
定義
ChEBI: A fatty acid ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with the alcoholic hydroxy group of 3-methylbutan-1-ol (isoamylol).
製造方法
By esterification of caproic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
ヘキサン酸イソアミル 上流と下流の製品情報
原材料
準備製品