n-酪酸 n-プロピル 化学特性,用途語,生産方法
外観
無色～ほとんど無色透明液体
化学的特性
Propyl butyrate has a pineapple and apricot-like odor with a sweet, fruity flavor of banana and pineapple. The odor is
also described as sharp, pungent, rancid, sweaty and sickening.
天然物の起源
Reported found in fresh apple, cooked apple, apricot, banana, lemon papaya, Camembert cheese, Gruyere de
Comte cheese, provolone cheese, purple passion fruit juice, apple juice, rum, fresh plums, jack fruit, ceriman or pinanona (Monstera
deliciosa Liebm.), papaya, spineless monkey orange, starfruit, kiwifruit, wood apple and cherimoya.
使用
Solvent mixture for cellulose ethers.
製造方法
From propyl alcohol and butyric acid in the presence of p-toluenesulfonic acid in benzene solution at the boil.
一般的な説明
Natural Occurrence: Apple, banana, kiwi, melon, papaya, passion fruit, rum and strawberry.
危険性
Irritant to mucous membranes, narcotic in
high concentration.
n-酪酸 n-プロピル 上流と下流の製品情報
原材料
準備製品