アルギン酸アンモニウム 化学特性,用途語,生産方法
外観
白色～褐色, 粉末
溶解性
水に可溶, エタノール, アセトンに難溶。エタノール及びアセトンに溶けにくい。
用途
医薬品、化粧品等の乳化剤、粘滑剤、紙及び皮革、織物の仕上げ剤。
化学的特性
Ammonium alginate occurs as white to yellowish brown filamentous,
grainy, granular, or powdered forms.
使用
Ammonium Alginate is a gum that is the ammonium salt of alginic
acid. it is cold water soluble and forms viscous solutions. it func-
tions as a stabilizer and thickener and its uses include bakery fill-
ings, gravies, and toppings.
応用例（製薬）
Ammonium alginate is widely used in foods as a stabilizer, thickener
and emulsifier. It is also used in pharmaceutical preparations as a
color-diluent, emulsifier, film-former, and humectant.
安全性プロファイル
When heated to decompositionemits toxic fumes of NOx.
安全性
Ammonium alginate is widely used in cosmetics and food products,
and also in pharmaceutical formulations such as tablets. It is
generally regarded as a nontoxic and nonirritant material, although
excessive oral consumption may be harmful.
貯蔵
Ammonium alginate is a hygroscopic material, although it is stable
if stored at low relative humidities and cool temperatures.
不和合性
Incompatible with oxidizing agents and strong acids and alkalis.
規制状況(Regulatory Status)
GRAS listed. Accepted in Europe for use as a food additive.
Included in the FDA Inactive Ingredients Database (oral, tablets).
アルギン酸アンモニウム 上流と下流の製品情報
原材料
準備製品