2-ペンタデカノン 化学特性,用途語,生産方法
外観
白色～ほとんど白色粉末～結晶
化学的特性
White solid
天然物の起源
Reported found in American cranberry, feijoa fruit, raw asparagus, ginger, wheaten bread, blue cheeses, cheddar
cheese, Swiss cheese, Gruyere de Comte cheese, heated butter, soybean, cooked traditional rice, cooked scented rice, quince,
marula, strawberry, leek, fried potato, ginger, cream, butter, cooked chicken, grilled beef and fat, lamb, krill, strawberry, boiled mutton
and fat, hop oil, coffee, peanut oil, soybean, coconut oil, buckwheat, endive and maté.
使用
It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butters, cheeses and meats.
一般的な説明
2-Pentadecanone belongs to the class of volatile ketones that is reported as a flavor/aroma component in a variety of food and beverages including rice and Kangra orthodox black tea. It is also reported as an aromatic component in
Rosa hybrida and Thai fragrant orchids.
2-ペンタデカノン 上流と下流の製品情報
原材料
準備製品