3-オクタノール 化学特性,用途語,生産方法
外観
無色〜わずかにうすい黄色, 澄明の液体
溶解性
エタノールに極めて溶けやすく、水にほとんど溶けない。
説明
3-Octanol has a sweet, nutty, warm, herbaceous odor. Can be
prepared in the racemic form by reduction of ethyl-n-amyl ketone
with sodium in ether solution.
化学的特性
3-Octanol may occur
in its optically active form. It is a colorless liquid that has a mushroomy–earthy
odor and occurs in mushrooms. 3-Octanol can be obtained by hydrogenation of
3-octanone; it is used in lavender compositions and for impartingmushroom-like
odors.
天然物の起源
It has been identified (free and esterified) in a variety of mint; also reported in lavender and the essential oils of
Mentha arvenis var. piperascens and Mentha spicata. Also reported found in apple, banana, cranberry, grapes, papaya, strawberry,
sourcherry, lemon, blackberry, Swiss cheese, pork, peas, potato, ginger, Mentha oils, thyme, fish, fried beef, cognac, rum, grape
wines, coffee, tea, oats, soybean, mushroom, sweet marjoram, kelp, buckwheat, lemon balm, dried bonito, truffle, passionfruit and
pepino fruit (Solanum muricatum).
使用
3-Octanol is a liquid produced by hydrogenation of ethyl namyl
ketone. It is used in fragrances and as an artificial
flavoring in foods.
製造方法
Can be prepared in the racemic form by reduction of ethyl-n-amyl ketone with sodium in ether solution.
一般的な説明
Influence of environment of the TiO
2 photocatalyst on the rate of photocatalytic oxidation of liquid 3-octanol has been investigated.
安全性プロファイル
A moderate skin and
eye irritant. When heated to decomposition
it emits acrid smoke and irritating fumes.
3-オクタノール 上流と下流の製品情報
原材料
準備製品