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ニンニクエキス

ニンニクエキス 化学構造式
8008-99-9
CAS番号.
8008-99-9
化学名:
ニンニクエキス
别名:
ニンニク根エキス;ニンニクエキス
英語化学名:
Garlic oil
英語别名:
KYOLIC;GARLIC;FEMA 2503;Allitridi;Garlic Oi;Garlic oil;Garlic, ext.;GARLICEXTRACTS;Garlicin powder;GARLICOILEXTRACT
CBNumber:
CB9288793
化学式:
C6H10S3
分子量:
178.3386
MOL File:
8008-99-9.mol

ニンニクエキス 物理性質

沸点 :
150-208 °C
比重(密度) :
1.083 g/mL at 25 °C
屈折率 :
n20/D 1.575
闪点 :
47 °C
EPAの化学物質情報:
Garlic, ext. (8008-99-9)

安全性情報

主な危険性  Xn
Rフレーズ  10-22
Sフレーズ  16-36
RIDADR  UN 1993 3/PG 3
RTECS 番号 LX3154800

ニンニクエキス 価格

メーカー 製品番号 製品説明 CAS番号 包装 価格 更新時間 購入

ニンニクエキス 化学特性,用途語,生産方法

定義

本品は、ニンニク Allium sativum の鱗茎のエキスである。[Allium scorodoprasum]

解説

→ニンニク
株式会社平凡社 百科事典マイペディアについて 情報

化粧品の成分用途

皮膚コンディショニング剤

化学的特性

Garlic oil is obtained by steam distillation of crushed bulbs of the common garlic, Allium sativum L.; it is produced mainly in China, Mexico, India, Egypt, and, on a smaller scale, also in Europe (France,Hungary) and is a clear, reddish-orange liquid, with a strong, pungent, characteristic garlic odor.

化学的特性

Garlic is an herbaceous, perennial plant of Mediterranean origin Its stalk can reach lengths of 1 m (39 in.) The plant exhibits fat, keeled leaves and is terminated by an umbellated fower cluster The bulb-like root contains several bulbils (cloves) enclosed in a common membrane The bulbs are the part used Garlic has a pungent, acrid, aromatic, garlic-like odor In addition to the natural form, garlic is marketed as minced dehydrated garlic; garlic powder, which is ground dehydrated cloves; garlic salt, which is garlic powder mixed with table salt, and, if necessary, some edible starch to prevent caking; and oil of garlic, which is steam- distilled from crushed garlic bulbs.

天然物の起源

Garlic is a perennial bulb found throughout the world

使用

garlic oil is considered a healing oil with bacteriostatic and bactericidal action. It is incorporated into skin care formulations for skin healing and to aid in clearing problems such as eczema and acne.

精油の成分

Although found in only small quantities, fresh garlic is a known source of several vitamins, minerals and trace elements Garlic is known to contain the highest sulfur content of any member of the allium genus The bulbs contain a colorless and odorless sulfur-containing amino acid called alliin (S-allyl-L-cysteine sulfoxide) Major chemical constituents of whole garlic include alliin (allylsulfnyl alanine), which is rapidly converted enzymatically when garlic is crushed to allicin (responsible for the characteristic odor of the essential oil and for the odor liberated from the crushed garlic clove), volatile and fatty acids, mucilage and albumin.

Taste threshold values

Taste characteristics at 0.15 ppm: sweet, garlic, cooked brown and sauteed garlic.

一般的な説明

Garlic (Allium sativum) is an herbal drug with references to medicinal properties that date back thousands of years. Of all the herbal remedies available to consumers, garlic is probably the most extensively researched.
Garlic contains a key component, alliin or S-methyl-lcysteine sulfoxide. Additionally, methiin (methylcysteine sulfoxide), cycloalliin, several γ-L-glutamyl-S-alkyl-Lcysteines, and alkyl alkanethiosulfinates are present. The tissues also contain enzymes (alliinase, peroxidase, myrosinase), as well as additional sulfur-containing compounds, ajoene, and other minor components.
Garlic itself has the highest sulfur content of all of the Allium species. When the garlic clove is crushed, the enzyme alliinase is released, and alliin is converted to allicin. Allicin gives garlic its characteristic odor and is believed to be the pharmacologically active ingredient from the herb. Alliinase will not survive the acidic environment of the stomach, so enteric-coated tablets are used. Garlic is most often studied for its lipid-lowering and antithrombotic effects. A cholesterol-lowering effect is well documented in both animals and humans. Garlic lowers serum cholesterol, triglycerides, and low-density lipoprotein (LDL) while increasing high-density lipoprotein (HDL).

抗がん研究

For many centuries, garlic has been used to treat a range of illnesses (Gupta et al.2004). Garlic oil contains a sulphur-holding substance known as ajoene oil or allicin.This oil has been found to control cancer cell production. The anticancer activityof garlic is thus due to its high levels of organic sulphides and polysulphides. Themechanism behind the antitumour activity triggered by stimulating the lymphocytesand macrophages is that they kill cancerous cells and interfere with tumour cells’metabolism. The administration method involves taking 5–6 cloves of crushed garlic,around 5 g/day (Kapoor 2000). The crushed cloves should sit for at least 15 minto release the allinase enzyme before consumption (Shareef et al. 2016).

ニンニクエキス 上流と下流の製品情報

原材料

準備製品


ニンニクエキス 生産企業

Global( 210)Suppliers
名前 電話番号 ファックス番号 電子メール 国籍 製品カタログ 優位度
Henan Tianfu Chemical Co.,Ltd.
0371-55170693
0371-55170693 info@tianfuchem.com CHINA 22607 55
career henan chemical co
+86-371-86658258
sales@coreychem.com CHINA 29954 58
Hubei xin bonus chemical co. LTD
86-13657291602
027-59338440 linda@hubeijusheng.com CHINA 23035 58
Shandong chuangyingchemical Co., Ltd.
18853181302
sale@chuangyingchem.com CHINA 5917 58
Chongqing Chemdad Co., Ltd
+86-13650506873
sales@chemdad.com CHINA 37282 58
Shaanxi Dideu Medichem Co. Ltd
15319487004
029-88380327 1015@dideu.com CHINA 4101 58
Neostar United (Changzhou) Industrial Co., Ltd.
+0086-519-85557386
+0086-519-85557389 marketing1@neostarunited.com CHINA 4135 58
Hubei Ipure Biology Co., Ltd
+8618062405514
18062427325 ada@ipurechemical.com;ada@ipurechemical.com China 10352 58
Hebei Dongdu Import and Export Co. LTD
15831048222 15831048222
manager@cndongdu.com CHINA 537 58
ShenZhen Ipure Biology import and export company co.,ltd
18071025641 18071025641
eric@ipurechemical.com CHINA 11336 58

8008-99-9(ニンニクエキス)キーワード:


  • 8008-99-9
  • FEMA 2503
  • GARLIC
  • GARLIC OIL, CHINESE
  • GARLIC OIL, MEXICAN
  • Garlic, ext.
  • ALLIUM SATIVUM (GARLIC) BULB EXTRACT
  • Allium sativum bulbs
  • Garlicextract/Allicin
  • KYOLIC
  • WATEREXTRACTOFGARLIC
  • AGEDGARLICEXTRACT
  • GARLICDUSTEXTRACT
  • GARLICOILEXTRACT
  • AQUEOUSGARLICEXTRACT
  • RAWGARLICEXTRACT
  • GARLICEXTRACTS
  • AQUEOUSGARLICPOWDEREXTRACT
  • HEATEDGARLICEXTRACT
  • Knoblauch, Extrakt
  • Garlic oil
  • AlliumsativumL.P.E
  • Allitridi
  • Garlic Oi
  • Diallyltrisulfane
  • Garlic Extract (Contains Diallyl Trisulfide, Technical Grade)
  • Garlicin powder
  • Deodorization garlic powder
  • Garlic oil USP/EP/BP
  • allium sativum bulb extract
  • allium sativum bulb powder
  • ニンニク根エキス
  • ニンニクエキス
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