AGGLUTININ RCA120 化学特性,用途語,生産方法
使用
Lectin from
Ricinus communis (castor bean) Agglutinin RCA120 has been used for the digestion, enrichment and deglycosylation of chicken egg white (CEW) glycopeptides. It has also been used as a model carbohydrate-binding protein.
一般的な説明
Lectins are carbohydrate binding proteins. Lectin from
Ricinus communis (castor bean) Agglutinin RCA
120 is purified from the seeds of the castor plant. It is a tetrameric hemagglutinin with two α and two β subunits.
Biochem/physiol Actions
Lectin from Ricinus communis (castor bean) Agglutinin RCA120 is used to study cell surface glycoproteins the separation of glycoproteins with Galβ-terminating oligosaccharide chains from glycolipids. Lectin agglutinates cells and precipitates polysaccharides and glycoproteins.
AGGLUTININ RCA120 上流と下流の製品情報
原材料
準備製品