2,5-디메틸피라진

2,5-디메틸피라진
2,5-디메틸피라진 구조식 이미지
카스 번호:
123-32-0
한글명:
2,5-디메틸피라진
동의어(한글):
2,5-디메틸피라진;2,5-다이메틸피라진
상품명:
2,5-Dimethyl pyrazine
동의어(영문):
2,5-DIMETHYLPYRAZINE;2,5-Dimethylprazin;Pyrazine,2,5-dimethyl-;2,5-Dimethyl;Structural formula;2,5-Dimethylpiazine;2,5-dimethyl-pyrazin;KETINE;tomfor;GLYCOLINE
CBNumber:
CB0159355
분자식:
C6H8N2
포뮬러 무게:
108.14
MOL 파일:
123-32-0.mol
MSDS 파일:
SDS

2,5-디메틸피라진 속성

녹는점
15°C
끓는 점
155 °C (lit.)
밀도
0.99 g/mL at 25 °C (lit.)
FEMA
3272 | 2,5-DIMETHYLPYRAZINE
굴절률
n20/D 1.502(lit.)
인화점
147 °F
저장 조건
Inert atmosphere,Room Temperature
용해도
클로로포름(약간 용해됨), DMSO(약간 용해됨), 메탄올(약간 용해됨)
물리적 상태
액체
산도 계수 (pKa)
2.21±0.10(Predicted)
색상
무색~담황색 투명
Specific Gravity
0.990
수소이온지수(pH)
7 (H2O)
냄새
디프로필렌 글리콜 중 0.10%. 고소하게 구운 구운 감자
?? ??
초콜릿
감도
Hygroscopic
JECFA Number
766
BRN
107052
Dielectric constant
2.4399999999999999
LogP
0.64
CAS 데이터베이스
123-32-0(CAS DataBase Reference)
NIST
Pyrazine, 2,5-dimethyl-(123-32-0)
EPA
Pyrazine, 2,5-dimethyl- (123-32-0)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
위험품 표기 Xn,Xi
위험 카페고리 넘버 22-36/37/38-R22
안전지침서 26-36
유엔번호(UN No.) NA 1993 / PGIII
WGK 독일 3
RTECS 번호 UQ2800000
위험 참고 사항 Irritant
TSCA Yes
HS 번호 29339990
기존화학 물질 KE-11841
그림문자(GHS): GHS hazard pictograms
신호 어: Warning
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H302 삼키면 유해함 급성 독성 물질 - 경구 구분 4 경고 GHS hazard pictograms P264, P270, P301+P312, P330, P501
예방조치문구:
NFPA 704
2
0

2,5-디메틸피라진 MSDS


2,5-Dimethyl pyrazine

2,5-디메틸피라진 C화학적 특성, 용도, 생산

화학적 성질

clear colorless to pale yellow liquid

출처

Reported to be present in bakery products, roasted barley, cocoa products, roasted coffee, dairy products, pork, peanuts, pecans, filberts, popcorn, potato products, rum and whiskey, soy products; a volatile component in roasted filberts and in potato chips; reportedly identified in the fat of cooked beef; also reported found in toasted off-flavors. Also reported in cheeses, butter, boiled eggs, grilled beef, tea, barley, oats, oatmeal, soybeans, heated beans, kohlrabi, shrimp and mushrooms. Also reported found in coffee, potato chips and shrimp

용도

2,5-Dimethyl pyrazine is used for blending food, nuts and beverage flavors.

제조 방법

By the interaction of acrolein and ammonia when heated in glycerol in the presence of ammonium salts; by self-condensation of aminoacetone, followed by oxidation with mercury chloride.

일반 설명

2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process.

Safety Profile

Moderately toxic by ingestion and intraperitoneal routes. Mutation data reported. When heated to decomposition it emits toxic fumes of NOx

Purification Methods

Purify it via its picrate (m 150o) which is decomposed with a base (e,g, KOH) and distilled. [Wiggins and Wise J Chem Soc 4780 1956]. [Beilstein 23/5 V 403.]

2,5-디메틸피라진 준비 용품 및 원자재

원자재

준비 용품


2,5-디메틸피라진 공급 업체

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