LIQUID GLUCOSE

LIQUID GLUCOSE 구조식 이미지
카스 번호:
상품명:
LIQUID GLUCOSE
동의어(영문):
LIQUID GLUCOSE;LIQUI GLUCOSE FOOD GRADE
CBNumber:
CB0942663
분자식:
포뮬러 무게:
0
MOL 파일:
Mol file

LIQUID GLUCOSE 속성

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안전

LIQUID GLUCOSE C화학적 특성, 용도, 생산

화학적 성질

Liquid glucose is an aqueous solution of several compounds, principally dextrose, dextrin, fructose, and maltose, with other oligosaccharides and polysaccharides. It is a colorless, odorless, and viscous sweet-tasting liquid, ranging in color from colorless to straw-colored.
Liquid glucose is classified into four categories according to its degree of hydrolysis, expressed as dextrose equivalent (DE):
Type I: 20–38 DE;
Type II: 38–58 DE;
Type III: 58–73 DE;
Type IV: >73 DE.

생산 방법

Liquid glucose is prepared by the incomplete acidic or enzymatic hydrolysis of starch.

Pharmaceutical Applications

Liquid glucose is used as a base in oral solutions and syrups and also as a granulating and coating agent in tablet manufacture. In sugar solutions for tablet coating, liquid glucose is used to retard the crystallization of the sucrose. Liquid glucose is also used in confectionery products.

Safety

Liquid glucose is used in oral pharmaceutical formulations and confectionery products and is generally regarded as a nontoxic and nonirritant material. It may be consumed by diabetics.
LD50 (mouse, IV): 9 g/kg

저장

Liquid glucose should be stored in a well-closed container in a cool, dry place. Elevated temperatures will cause discoloration.

비 호환성

Incompatible with strong oxidizing agents.

Regulatory Status

GRAS listed. Included in the FDA Inactive Ingredients Database (oral solutions, syrups, and tablets; topical emulsions and gels). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.

LIQUID GLUCOSE 준비 용품 및 원자재

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LIQUID GLUCOSE 공급 업체

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