BITTER 아몬드유
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BITTER 아몬드유 속성
- 인화점
- 61℃
- 물리적 상태
- 액체
- 냄새
- 디프로필렌 글리콜 중 10.00%. 과일향이 나는 비터 아몬드 체리 마라스키노 체리
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- 과일 같은
- CAS 데이터베이스
- 8013-76-1
안전
- 위험 및 안전 성명
- 위험 및 사전주의 사항 (GHS)
위험품 표기 | Xn | ||
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위험 카페고리 넘버 | 20/21/22-36/37/38 | ||
안전지침서 | 26-36 | ||
WGK 독일 | 3 | ||
기존화학 물질 | KE-26835 |
그림문자(GHS): | |||||||||||||||||||||||||||||
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신호 어: | Warning | ||||||||||||||||||||||||||||
유해·위험 문구: |
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예방조치문구: |
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BITTER 아몬드유 C화학적 특성, 용도, 생산
화학적 성질
Bitter almond oil (free from hydrogen cyanide) contains benzaldehyde as its main component. Benzaldehyde does not occur as such in the plant, but is formed, together with hydrogen cyanide, by the hydrolytic cleavage of the glycoside amygdalin.Amygdalin is present in bitter almonds, the seeds of Prunus dulcis var. amara (DC.) Buchheim, and ripe apricot kernels, Prunus armeniaca L. (Rosaceae).The press cake, which remains after removal of the fatty oils, is macerated with water and left to stand for several hours, after which the “essential oil” is separated by steam distillation. The crude oil contains 2–4% hydrogen cyanide, which is removed by washing with alkaline solutions of iron(II) salts. Subsequent redistillation yields an oil free from hydrogen cyanide. It is a colorless to slightly yellow liquid with an intense, almond-like, cherry aroma and a slightly astringent, mild taste.
d2525 1.025–1.065; n20D 1.5350–1.5550; acid value: max. 8; solubility: 1 vol inmax. 6 vol 50% ethanol. HCN content: <0.01%; benzaldehyde content by GC: min. 98%.
Bitter almond oil is used almost exclusively in natural aroma compositions.
물리적 성질
Oil intended for use as a flavor ingredient is treated to remove traces of HCN by precipitation as insoluble calcium ferrocyanide.Essential oil composition
Bitter almond oil is obtained by first cold-expressing the fixed oils from the comminuted kernels, after which the press-cake is macerated in about 10 parts of water for 12 to 20 hours to effect the enzymatic hydrolysis of amygdalin. The mixture is then steam distilled to yield about 0.5 to 0.7% of the essential oil. Bitter almonds are rarely used because the yield of oil is only 0.6%. Apricot kernels yield 1.2% of oil and are the preferred starting material. The major components of the oil are typically 97.5% benzaldehyde (bitter almond) and 2% hydrogen cyanide (bitter almond).BITTER 아몬드유 준비 용품 및 원자재
원자재
준비 용품
BITTER 아몬드유 공급 업체
글로벌( 94)공급 업체
공급자 | 전화 | 이메일 | 국가 | 제품 수 | 이점 |
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Xiamen AmoyChem Co., Ltd | +86-592-6051114 +8618959220845 |
sales@amoychem.com | China | 6387 | 58 |
SIMAGCHEM CORP | +86-13806087780 |
sale@simagchem.com | China | 17367 | 58 |
Hefei TNJ Chemical Industry Co.,Ltd. | +86-0551-65418671 +8618949823763 |
sales@tnjchem.com | China | 34571 | 58 |
ANHUI WITOP BIOTECH CO., LTD | +8615255079626 |
eric@witopchemical.com | China | 23555 | 58 |
Dideu Industries Group Limited | +86-29-89586680 +86-15129568250 |
1026@dideu.com | China | 23799 | 58 |
Hong Kong Tiansheng New Material Trading Co., Ltd | +8617320695765 |
zxx@hktiansheng.com | China | 981 | 58 |
Changsha Staherb Natural Ingredients Co., Ltd. | +86-0731-84213302 +86-18374838656 |
info@staherb.cn | China | 1025 | 58 |
LUYUNJIA CHEMISTRY XIAMEN LIMITED | +86-592-5360779 +86-13055435203 |
China | 5996 | 58 | |
Auschemicals Pty Ltd | +61406202619 |
info@auschemicals.com | Australia | 431 | 58 |
Shaanxi LonierHerb Bio Technology Co Ltd | +86-86-+86-86-029-87551862 +8617702909819 |
sales006@ingredients-lonier.com | China | 2605 | 58 |
BITTER 아몬드유 관련 검색:
아미그달린 스위트아몬드오일 아세틸아세토산 제2철 아세틸아세톤산 구리 디스프로슘 트리(2,2,6,6-테트라메틸-3,5-헵탄디오네이트) 실버 아세틸아세토네이트 코발트(II) 아세틸아세토네이트 하이드레이트 알루미늄 아세틸아세토네이트 벤즈알데하이드 벤조인 스위트아몬드오일피이지-8에스터즈 BITTER 아몬드유
Tris(2,4-pentanedionato)chroMiuM(III)
Tosylmethyl isocyanide
DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
N-BUTYLISOCYANIDE
TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
METHYL ISOCYANOACETATE