SWEET 오렌지 기름

SWEET 오렌지 기름
SWEET 오렌지 기름 구조식 이미지
카스 번호:
8008-57-9
한글명:
SWEET 오렌지 기름
동의어(한글):
SWEET오렌지기름;스위트오렌지기름;스위트오렌지기름(SWEETORANGEOIL)
상품명:
Orange sweet oil
동의어(영문):
SINENSAL;CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL;Orange essential oil;Citrus sinensis;Citrus aurantium, Citrus sinensis;Citrus aurantium, Citrus sinensis, Orange oil;D05186;5-Fold;7-Fold;10 Fold)
CBNumber:
CB2133593
분자식:
C15H24O
포뮬러 무게:
0
MOL 파일:
Mol file

SWEET 오렌지 기름 속성

끓는 점
177 °C
밀도
0.845 g/mL at 25 °C
굴절률
n20/D 1.473
FEMA
2822 | ORANGE ESSENCE OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK)
인화점
130 °F
색상
노란색에서 진한 주황색 액체
냄새
특징적인 오렌지색과 냄새
optical activity
[α]20/D +97°, neat
?? ??
감귤류
CAS 데이터베이스
8008-57-9
EPA
Sweet orange oil (8008-57-9)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
위험품 표기 Xi
위험 카페고리 넘버 10-38
안전지침서 16-37
유엔번호(UN No.) UN 1993 3/PG 3
WGK 독일 2
RTECS 번호 RI8600000
위험 등급 3.2
포장분류 III
유해 물질 데이터 8008-57-9(Hazardous Substances Data)
독성 skn-rbt 500 mg/24H MOD FCTXAV 12,733,74
기존화학 물질 KE-27171
그림문자(GHS): GHS hazard pictograms
신호 어: Warning
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H226 인화성 액체 및 증기 인화성 액체 구분 3 경고
예방조치문구:
P210 열·스파크·화염·고열로부터 멀리하시오 - 금연 하시오.
P370+P378 화재 시 불을 끄기 위해 (Section 5. 폭발, 화재시 대처방법의 적절한 소화제)을(를) 사용하시오.

SWEET 오렌지 기름 MSDS


Orange sweet oil

SWEET 오렌지 기름 C화학적 특성, 용도, 생산

개요

Sweet orange is an evergreen tree of Oriental origin, 4 to 6 m (13 to 20 ft.) high. It has a cylindrical trunk, alternate leaves, and odorous flowers and fruits. The fruit has a green epicarp that turns yellow on ripening; a white, spongy mesocarp; and an endocarp consisting of succulent segments bearing seeds.
The Mediterranean countries in which it is cultivated include Italy (Sicily, Calabria, and Campania), Algeria, Tunisia, Morocco, Spain, and Israel; in addition, very important production occurs in California and Florida. It has an enormous worldwide economic importance. In the various countries, cultivation is geared toward the production of (1) fruits for immediate consumption and (2) fruits to be used for the production of juices or essential oils. For this purpose, the most suitable varieties have been selected.
The parts used are the leaves (and small twigs), flowers, ripe fruits, small, whole, unripe fruits, peels, and juice. The oils and various derivatives from orange, sweet have a mild to highly bitter, astringent flavor and a characteristic aroma. The juices are sweet and acidic or tart.
Petitgrain essential oil of sweet orange can be obtained from the leaves, small, whole unripe fruits, twigs, and flowers by steam distillation. Its production is low because of its limited application (perfumery).
Sweet orange essential oil is extracted from the peels of partially ripened fruits in 0.4 to 0.5% yields using suitable machinery fpr the rupturing of the oil-bearing cells (expression). A less valuable quality of essential oil is obtained by steam distillation of peels.

화학적 성질

Sweet orange oil is obtained from the peel of the fruits of Citrus sinensis (L.)Osbeck. It is a yellow to reddish-yellow liquid with the characteristic odor of orange peel and may become cloudy when chilled. Sweet orange oil is often produced in combination with orange juice (mainly in the United States and in Brazil and, much smaller quantities, also in Spain and Israel).
d2020 0.842–0.850; n20D 1.4700–1.4760; α20D +94 ° to +99 °; evaporation residue: 1–4%.
The oils have a high terpene monoterpene hydrocarbon content. The main constituent is (+)-limonene (93–96%). Important for the typical sensory properties are components present only in low concentrations such as octanal (0.1–0.4%), decanal (0.1–0.7%), and citral (0.08–0.3%). The sesquiterpene aldehydes α-sinensal and β-sinensal (0.01–0.06%), which contribute particularly to the special sweet orange aroma, also occur in other citrus oils, although in lower concentrations. A number of higher boiling point, nonvolatile constituents contributing to the flavor and color of orange oil have been described in the literature.
Worldwide production of cold-pressed orange oil exceeds 50 000 t/yr. The main producer is Brazil (30 000 t), followed by the United States (20 000 t). The main uses of orange oil are the flavoring of beverages and confectioneries and perfuming eau de cologne, soaps, and household products.

물리적 성질

Sweet orange essential oil is a clear, mobile liquid, with a yellow-to-orange color. The coldpressed oil is miscible with dehydrated alcohol and carbon disulfide. It is soluble in glacial acetic acid. The oil may contain a suitable antioxidant. Physical–chemical characteristics of the oil vary according to origin.

출처

Found in the peel of the fruit Citrus sinensis (Linn.) Osbeck (Fam. Rutaceae) (Gildemeister & Hoffman, 1959; Guenther, 1949).

제조 방법

By expression of the peel of the ripe fruit (Arctander, 1960).

Essential oil composition

The essential oil contains more than 90% limonene, in addition to aldehydes (decylic, octylic, nonylic and dodecylic), citral acids and esters. From the raw essence of sweet orange, the terpeneless essence can be obtained by vacuum distillation (with heat), by chromatographic separation or by extraction with low-proof alcohol. By washing the oil with low-proof alcohol, one obtains the soluble essence of sweet orange with yields of 1:50, 1:100, 1:200, 1:400; the essence is used in the flavoring of carbonated beverages, syrups, liqueurs, aperitifs and other products. Orange pastes for use in carbonated beverages are prepared using terpeneless essential oil, juices, pectins and sugars (Burdock, 1997).

Safety Profile

A skin irritant. Questionable carcinogen with experimental neoplastigenic data. When heated to decomposition it emits acrid smoke and irritating fumes.

SWEET 오렌지 기름 준비 용품 및 원자재

원자재

준비 용품


SWEET 오렌지 기름 공급 업체

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