피부(또는 머리카락)에 묻으면 오염된 모든 의복은 벗거나 제거하시오 피부를 물로 씻으시오/샤워하시오.
P370+P378
화재 시 불을 끄기 위해 (Section 5. 폭발, 화재시 대처방법의 적절한 소화제)을(를) 사용하시오.
P403+P235
환기가 잘 되는 곳에 보관하고 저온으로 유지하시오.
P501
...에 내용물 / 용기를 폐기 하시오.
산당화씨추출물 C화학적 특성, 용도, 생산
화학적 성질
The quince is a deciduous, thornless shrub or small tree, 4 to 6 m (13 to 20 ft) high and 3 to 4.5 m (10 to 15 ft) spread, with crowded branches and a low, crooked habit. Young branchlets are covered with a pale-grayish wool. It bears pink or white solitary flowers and has alternate, ovate leaves tapering at one end and fruits resembling a large, yellow apple. Each carpel bears many seeds covered by mucilage. The plant is native to central Asia. The parts used are the fruits and seeds. Quince has an agreeable,
slightly acid flavor. The hard, acid flesh of unripe fruits, harvested in October, is used in marmalades, jellies and preserves. The seeds
from the ripe fruits yield quince-seed mucilage, used as a thickening agent in place of tragacanth gum.
용도
When obtained from the juice of the fruit, quince extract (Pyrus cydonia) is astringent and tonic. It is considered appropriate for dry skin and in eye treatment preparations.
