피부(또는 머리카락)에 묻으면 오염된 모든 의복은 벗거나 제거하시오 피부를 물로 씻으시오/샤워하시오.
P304+P340
흡입하면 신선한 공기가 있는 곳으로 옮기고 호흡하기 쉬운 자세로 안정을 취하시오.
P305+P351+P338
눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.
P310
즉시 의료기관(의사)의 진찰을 받으시오.
삼켰다면 즉시 의료기관(의사)의 도움을 받으시오.
P321
(…) 처치를 하시오.
P363
다시 사용전 오염된 의류는 세척하시오.
P405
밀봉하여 저장하시오.
P501
...에 내용물 / 용기를 폐기 하시오.
지방산류, (C=8-10) C화학적 특성, 용도, 생산
화학적 성질
When in liquid form, it is almost colourless and with a characteristic odour.
생물학적 활성
Capric acid and caprylic acid are the dietary food components. They are found to inhibit virulence factors like morphogenesis, adhesion, and biofilm formation in the human pathogenic yeast Candida albicans. Jadhav's study demonstrated that capric acid and caprylic acid affected yeast-to-hyphal signal transduction pathways. The expression profile of genes associated with serum-induced morphogenesis showed reduced expressions of Cdc35, Hwp1, Hst7, and Cph1 by the treatment with both fatty acids. The cell elongation gene, Ece1, was surprisingly downregulated by 5208-fold by caprylic acid treatment. Nrg1 and Tup1, negative regulators of hyphal formation, were overexpressed in the presence of capric or caprylic acid[1].
