눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.
P321
(…) 처치를 하시오.
P332+P313
피부 자극이 생기면 의학적인 조치· 조언을 구하시오.
P333+P313
피부자극성 또는 홍반이 나타나면 의학적인 조치·조언를 구하시오.
P362
오염된 의복을 벗고 세척 후에 재사용하기
P363
다시 사용전 오염된 의류는 세척하시오.
P501
...에 내용물 / 용기를 폐기 하시오.
NFPA 704
1
0
0
Perilla oil C화학적 특성, 용도, 생산
화학적 성질
Perilla is an annual herbaceous plant native to Asia. There are two main types of perilla: red perilla and green leaf
perilla or oba. Both types are commonly called shiso.
Perilla leaf oil is pepared by steam distillation and has a stimulating, fresh, aromatic, greenish odor (perilla-like, picked ume-like).
The major component in 29 of 36 perilla leaf samples was perillaldehyde, while in other leaf samples, the major components were
reported as dillapiol, elsholtziaketone or perillaketone.
Safety Profile
Moderately toxic by ingestion. Low toxicity by skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.
