3,4-Hexanedione has a pungent, unpleasant odor reminiscent of
butter and a taste similar to that of diacetyl. May be prepared
synthetically by condensation of ethyl propionate in the presence
of sodium metal, followed by oxidation of the resulting propionin
with copper acetate or ferric chloride.
화학적 성질
3,4-Hexanedione has an aromatic, toasty, burnt, buttery, nutty, caramel-eggy, pungent odor.
출처
Reported found in cauliflower, coffee
제조 방법
By condensation of ethyl propionate in the presence of sodium metal, followed by oxidation of the resulting propionin
with copper acetate or ferric chloride.
일반 설명
The dermal irritation and sensitization potential of 3,4-hexanedione (used as constituents of synthetic flavoring agent) was studied using a murine model. The 3,4-hexanedione derivatives inhibited oxoglutarate transport.
