덱스트린

덱스트린
덱스트린 구조식 이미지
카스 번호:
9004-53-9
한글명:
덱스트린
동의어(한글):
건조덱스트린;나덱스;녹말수지;덱스트린;리오콘;수화덱스트린;영국수지;콘덱스트린;타피오카덱스트린;포르토덱스;고멜린;덱스트린,옥수수;아밀린;코덱스트린;피로덱스트린
상품명:
Dextrin
동의어(영문):
DEXTRIN HYDRATE;Tapioca dextrin;α-D-Glucopyranose;DextrineWhite;Dextrin, precipitated by alcohol;Dextrin;Pinedex;dextrins;caloreen;Starch gum
CBNumber:
CB4178675
분자식:
C18H32O16
포뮬러 무게:
504.43708
MOL 파일:
9004-53-9.mol

덱스트린 속성

녹는점
53.75-54 °C
밀도
0.8 g/cm3
저장 조건
Store at RT.
용해도
H2O: 0.1 g/mL 뜨겁고 완전하며 노란색에서 매우 진한 노란색
물리적 상태
가루
색상
노란색
냄새
냄새 없는
수용성
뜨거운 물(0.1g/ml)에 용해됩니다.
감도
Hygroscopic
Merck
14,2953
Dielectric constant
2.2(Ambient)
안정성
안정적인. 타기 쉬운. 강한 산화제와 호환되지 않습니다.
InChIKey
FYGDTMLNYKFZSV-MRCIVHHJSA-N
SMILES
O1[C@H](CO)[C@@H](O)[C@H](O)[C@@H](O)C1OC1[C@H](O)[C@@H](O)C(O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO |&1:1,4,6,8,13,15,19,20,22,24,27,31,r|
LogP
-4.673 (est)
EPA
Dextrin (9004-53-9)
안전
  • 위험 및 안전 성명
안전지침서 24/25
WGK 독일 1
RTECS 번호 HH9450000
F 고인화성물질 3
TSCA Yes
HS 번호 35051000
기존화학 물질 KE-09627
그림문자(GHS):
신호 어:
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
예방조치문구:
NFPA 704
1
0 1

덱스트린 MSDS


Dextrin

덱스트린 C화학적 특성, 용도, 생산

화학적 성질

Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor.

용도

dextrin (British gum; starch gum) absorbs moisture. It is also used as a binder to control product viscosity and reduce the density of a cosmetic. This powder is produced from corn starch and modified by means of a bacterial process. It may cause an allergic reaction.

정의

A polysaccharide sugar produced by the action of amylase enzymes on or the chemical hydrolysis of starch. Dextrins are used as adhesives.

생산 방법

Dextrin is prepared by the incomplete hydrolysis of starch by heating in the dry state with or without the aid ofsuitable acids and buffers; moisture may be added during heating. The PhEur 6.4 specifies that dextrin is derived from maize(corn),potatoorcassava starch. A specification for cassava is included in the USP32–NF27.

benefits

Slows sugar absorption (suppresses post-meal blood sugar rise); 
Intestinal healing effect; 
Slows fat absorption (suppresses post-meal triglyceride rise in the blood);
Reduction of visceral fat; 
Promotion of mineral absorption.

일반 설명

Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.

농업용

Dextrin is a group of colloidal products, formed by the hydrolysis of starches with dilute acids or by heating dry starch. The yellow or white powder or granules obtained are soluble in boiling water and insoluble in ether or alcohol. Dextrin is used in adhesives, as thickening agents and in penicillin manufacture.

Pharmaceutical Applications

Dextrin is a dextrose polymer used as an adhesive and stiffening agent for surgical dressings. It is also used as a tablet and capsule diluent; as a binder for tablet granulation; as a sugar-coating ingredient that serves as a plasticizer and adhesive; and as a thickening agent for suspensions.
Additionally, dextrin has been used as a source of carbohydrate by people with special dietary requirements because it has a low electrolyte content and is free of lactose and sucrose.
Dextrin is also used in cosmetics.

Safety Profile

Mdly toxic by intravenous route. When heated to decomposition it emits acrid smoke and irritating fumes.

Safety

Dextrin is generally regarded as a nontoxic and nonirritant material at the levels employed as an excipient. Larger quantities are used as a dietary supplement without adverse effects, although ingestion of very large quantities may be harmful.
LD50 (mouse, IV): 0.35g/kg

저장

Physical characteristics of dextrin may vary slightly depending on the method of manufacture and on the source material. In aqueous solutions, dextrin molecules tend to aggregate as density, temperature, pH, or other characteristics change. An increase in viscosity is caused by gel at ion or retro gradation as dextrin solutions age,and is particularly noticeable in the less-soluble maize starch dextrins. Dextrin solutions are thixotropic, becoming less viscous when sheared but changing to a soft paste or gel when allowed to stand. However, acids that are present in dextrin as residues from manufacturing can cause further hydrolysis, which results in a gradual thinning of solutions. Residual acid, often found in lesssoluble dextrins such as pyrodextrin, will also cause a reduction in viscosity during dry storage. To eliminate these problems, dextrin manufacturers neutralize dextrins of low solubility with ammonia or sodium carbonate in the cooling vessel.
The bulk material should be stored in a well-closed container in a cool, dry place.

비 호환성

Incompatible with strong oxidizing agents.

Regulatory Status

GRAS listed.Included in the FDA Inactive Ingredients Database(IV injections, oral tablets and topical preparations). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.

덱스트린 준비 용품 및 원자재

원자재

준비 용품


덱스트린 공급 업체

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Henan Fengda Chemical Co., Ltd
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