A
food color formerly approved for use in the United States and
Europe. It was used primarily in jams and marmalades, maraschino
cherries, pickles and relishes, etc. The LD50 in rats is
150 mg/kg, i.p., and 600 mg/kg, p.o. Erythrosine has a variety of
actions in vitro due in large measure to its ability to affect biological
membranes and lipophilic sites of enzymes. Such data have
led to the hypothesis that erythrosine could be neurotoxic, but
both clinical and preclinical data have suggested that erythrosine
is not likely to be neurotoxic at doses that might be encountered.
Two other toxicological issues have been raised with this food
color. It has been suggested to be a potential, if weak, carcinogen,
and it may also contribute to potential thyroid toxicity resulting
from release of iodine.
피부(또는 머리카락)에 묻으면 오염된 모든 의복은 벗거나 제거하시오 피부를 물로 씻으시오/샤워하시오.
P363
다시 사용전 오염된 의류는 세척하시오.
P390
물질손상을 방지하기 위해 누출물을 흡수시키시오.
P405
밀봉하여 저장하시오.
P406
부식을 방지하여 보관하시오/...내부식성 용기
NFPA 704
0
1
0
ERYTHROSIN B C화학적 특성, 용도, 생산
화학적 성질
orange-red fine powder
용도
Erythrosin B is used as a red coloring in some foods such as cherries and fish. It is used as printing ink, dental plaque disclosing agent and biological stain. It finds application as a radiopaque medium and sensitizer for orthochromatic photographic films. It is utilized as a cake-decorating gel. In addition to this, it is used in sweets such as candies and popsicles.
제조 방법
Fluorescein (C.I.Acid Yellow 73, C.L 45350) in aqueous solution or Tetraiodide in ethanol, and made ??the free acid form.
