Picrocrocin

Picrocrocin 구조식 이미지
카스 번호:
138-55-6
상품명:
Picrocrocin
동의어(영문):
Picrocroin;Picrocrocin;Picrocroine;Safranbitter;Picrocrocine;Saffron-bitter;Picrocrocin USP/EP/BP;Picrocrocin Safranbitter;(R)-4-(β-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carbaldehyde;(R)-4-(β-D-glucopyranosiloxy)-2,6,6-trimethyl-1-cyclohexene-1-carbaldehyde
CBNumber:
CB51236201
분자식:
C16H26O7
포뮬러 무게:
330.37
MOL 파일:
138-55-6.mol

Picrocrocin 속성

녹는점
196℃ (ethyl acetate )
알파
D20 -58° (c = 0.6)
끓는 점
520.4±50.0 °C(Predicted)
밀도
1.31±0.1 g/cm3 (20 ºC 760 Torr)
저장 조건
4°C, protect from light
산도 계수 (pKa)
12.91±0.70(Predicted)
LogP
-0.240 (est)

안전

Picrocrocin C화학적 특성, 용도, 생산

용도

Picrocrocin is a secondary metabolite of Saffron and has been found to be the taste component of saffron.

정의

ChEBI: A beta-D-glucoside of beta-cyclocitral; the precursor of safranal. It is the compound most responsible for the bitter taste of saffron.

Picrocrocin 준비 용품 및 원자재

원자재

준비 용품


Picrocrocin 공급 업체

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