BROWNSUGAR

BROWNSUGAR C화학적 특성, 용도, 생산

용도

Brown Sugar is a sweetener that consists of sucrose crystals covered with a film of cane molasses. molasses gives it the characteristic color and flavor. there are three grades: light, medium, and dark, which vary in sucrose content and color. it is used in baked goods, glazes, toppings, and fillings.

BROWNSUGAR 준비 용품 및 원자재

원자재

준비 용품

BROWNSUGAR 공급 업체

공급자	전화	이메일	국가	제품 수	이점