말토오스

말토오스
말토오스 구조식 이미지
카스 번호:
69-79-4
한글명:
말토오스
동의어(한글):
말토오스;말토스
상품명:
Maltose
동의어(영문):
D-MALTOSE;maltose, pure;MALTOSE ANHYDROUS;Advantose 100;Maltos;MALTOSE;Sunmalt;Finetose;Martos-10;Sunmalt S
CBNumber:
CB5748602
분자식:
C12H22O11
포뮬러 무게:
342.3
MOL 파일:
69-79-4.mol
MSDS 파일:
SDS

말토오스 속성

녹는점
110 °C
끓는 점
397.76°C (rough estimate)
밀도
1.5400
굴절률
n20/D 1.361
저장 조건
2-8°C
용해도
물에 매우 잘 녹습니다. 차가운 에탄올(95%)에 매우 약간 용해됩니다. 에테르에는 거의 녹지 않습니다.
산도 계수 (pKa)
12.39±0.20(Predicted)
수소이온지수(pH)
4.0-6.5 (25℃)
수용성
310.3g/L(20℃)
최대 파장(λmax)
λ: 260 nm Amax: 0.08
λ: 280 nm Amax: 0.07
Merck
13,5736
BRN
93798
안정성
안정적인. 타기 쉬운. 강한 산화제와 호환되지 않습니다.
LogP
-3.391 (est)
CAS 데이터베이스
69-79-4(CAS DataBase Reference)
NIST
D-Glucose, 4-o-«alpha»-D-glucopyranosyl-(69-79-4)
EPA
D-Glucose, 4-O-.alpha.-D-glucopyranosyl- (69-79-4)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
WGK 독일 -
기존화학 물질 KE-17721
그림문자(GHS): GHS hazard pictograms
신호 어: Warning
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H315 피부에 자극을 일으킴 피부부식성 또는 자극성물질 구분 2 경고 GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
H319 눈에 심한 자극을 일으킴 심한 눈 손상 또는 자극성 물질 구분 2A 경고 GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
예방조치문구:
P280 보호장갑/보호의/보안경/안면보호구를 착용하시오.
P302+P352 피부에 묻으면 다량의 물로 씻으시오.
P305+P351+P338 눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.
P332+P313 피부 자극이 생기면 의학적인 조치· 조언을 구하시오.
P337+P313 눈에 대한 자극이 지속되면 의학적인 조치· 조언를 구하시오.
NFPA 704
1
1 0

말토오스 C화학적 특성, 용도, 생산

화학적 성질

Maltose occurs as white crystals or as a crystalline powder. It is odorless and has a sweet taste approximately 30% that of sucrose.

출처

Maltose also is formed by yeast during breadmaking.

용도

Maltose is a sweetener formed by the enzymatic action of yeast on starch. it consists of two dextrose molecules. maltose dissolves and crystallizes slowly in aqueous solutions, and is less sweet and more stable than sucrose. it is used in combination with dextrose in bread and in instant foods, and is also used in pancake syrups.

정의

A sugar found in germinating cereal seeds. It is a disaccharide composed of two glucose units. Maltose is an important intermediate in the enzyme hydrolysis of starch. It is further hydrolyzed to glucose.

생산 방법

Maltose monohydrate is prepared by the enzymatic degradation of starch.

Pharmaceutical Applications

Maltose is a disaccharide carbohydrate widely used in foods and pharmaceuticals. In parenteral products, maltose may be used as a source of sugar, particularly for diabetic patients.
Crystalline maltose is used as a direct-compression tablet excipient in chewable and nonchewable tablets.

Safety Profile

Experimental teratogenic and reproductive effects. Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits acrid smoke and irritating fumes.

Safety

Maltose is used in oral and parenteral pharmaceutical formulations and is generally regarded as an essentially nontoxic and nonirritant material. However, there has been a single report of a liver transplantation patient with renal failure who developed hyponatremia following intravenous infusion of normal immunoglobulin in 10% maltose. The effect, which recurred on each of four successive infusions, resembled that of hyperglycemia and was thought to be due to accumulation of maltose and other osmotically active metabolites in the extracellular fluid.
LD50 (mouse, IV): 26.8 g/kg
LD50 (mouse, SC): 38.6 g/kg
LD50 (rabbit, IV): 25.2 g/kg
LD50 (rat, IP): 30.6 g/kg
LD50 (rat, IV): 15.3 g/kg
LD50 (rat, oral): 34.8 g/kg

저장

Maltose should be stored in a well-closed container in a cool, dry place.

비 호환성

Maltose may react with oxidizing agents. A Maillard-type reaction may occur between maltose and compounds with a primary amine group, e.g. glycine, to form brown-colored products.

Regulatory Status

In the USA, maltose is considered as a food by the FDA and is therefore not subject to food additive and GRAS regulations. Included in the FDA Inactive Ingredients Database (oral solutions). Included in the Canadian List of Acceptable Non-medicinal Ingredients. Included in parenteral products available in a number of countries worldwide.

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