5-하이드록시메틸-2-푸르알데하이드
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5-하이드록시메틸-2-푸르알데하이드 속성
- 녹는점
- 28-34 °C (lit.) 28-34 °C (lit.)
- 끓는 점
- 114-116 °C/1 mmHg (lit.)
- 밀도
- 1.243 g/mL at 25 °C (lit.)
- 굴절률
- n
20/D 1.562(lit.)
- 인화점
- 175 °F
- 저장 조건
- 2-8°C
- 용해도
- 클로로포름(약간 용해됨), 에틸아세테이트(약간 용해됨), 메탄올(약간 용해됨)
- 용해도
- 클로로포름(약간), 에틸아세테이트(약간), 메탄올(약간)에 용해됨
- 물리적 상태
- 액체 또는 결정질 분말 및/또는 덩어리
- 산도 계수 (pKa)
- 12.82±0.10(Predicted)
- 색상
- 밝은 노란색에서 노란색까지
- 냄새
- 디프로필렌 글리콜 중 0.10%. 기름진 버터향 곰팡내 나는 왁스 같은 캐러멜향
- ?? ??
- 지방이 많은
- 생물학적 소스
- synthetic
- 수용성
- 물, 알코올, 에틸 아세테이트, 아세톤, 디메틸포름아미드, 벤젠, 에테르 및 클로로포름에 용해됩니다.
- 감도
- Air & Light Sensitive
- Merck
- 14,4832
- BRN
- 110889
- 안정성
- 감광성, 흡습성이 매우 높음
- InChIKey
- NOEGNKMFWQHSLB-UHFFFAOYSA-N
- LogP
- -0.778 (est)
- CAS 데이터베이스
- 67-47-0(CAS DataBase Reference)
안전
- 위험 및 안전 성명
- 위험 및 사전주의 사항 (GHS)
위험품 표기 | Xi | ||
---|---|---|---|
위험 카페고리 넘버 | 36/37/38-52/53 | ||
안전지침서 | 26-36-24/25 | ||
WGK 독일 | 2 | ||
RTECS 번호 | LT7031100 | ||
F 고인화성물질 | 8-10 | ||
TSCA | Yes | ||
HS 번호 | 29321900 | ||
유해 물질 데이터 | 67-47-0(Hazardous Substances Data) | ||
독성 | LD50 orally in Rabbit: 2500 mg/kg | ||
기존화학 물질 | KE-20648 |
5-하이드록시메틸-2-푸르알데하이드 C화학적 특성, 용도, 생산
개요
5-Hydroxymethylfurfural (5-HMF) derived from sugars is the link between biomass and furan-based chemicals. With its various functional groups and associated reaction sites, this small molecule opens the door to a wide range of chemical modifications, which makes 5-HMF a versatile renewable building block.5-HMF is widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups.

화학적 성질
Beige Coloured Crystalline Solid.Among the organic compounds that can be obtained from biomass, 5-Hydroxymethylfurfural (5-HMF) is one of the most interesting ones. 5-HMF is an organic compound derived from dehydration of certain sugars (hexoses). This yellow, low-melting solid is highly water-soluble. The molecule consists of a furan ring, containing both aldehyde and alcohol functional groups. HMF as natural substance has been identified in a wide variety of heat-processed foods including milk, fruit juices, spirits, honey, etc. HMF, which is derived from cellulose, is a potential "carbon-neutral" feedstock for a number of chemical substances.
용도
An antioxidant for grape and apple juice.주요 응용
5-Hydroxymethylfurfural has been used as a standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms. 5-(Hydroxymethyl)furfural may be used as an analytical reference standard for the quantification of the analyte in vinegar and fruit juice samples using chromatography techniques.5-Hydroxymethylfurfural has been used as standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms.
제조 방법
5-Hydroxymethylfurfural (HMF) was synthesized from glucose in a slug flow capillary microreactor, using a combination of AlCl3 and HCl as the homogeneous catalyst in the aqueous phase and methyl isobutyl ketone as the organic phase for in-situ HMF extraction.Continuous synthesis of 5-hydroxymethylfurfural from glucose using a combination of AlCl3 and HCl as catalyst in a biphasic slug flow capillary microreactor
정의
ChEBI: 5-hydroxymethylfurfural is a member of the class of furans that is furan which is substituted at positions 2 and 5 by formyl and hydroxymethyl substituents, respectively. Virtually absent from fresh foods, it is naturally generated in sugar-containing foods during storage, and especially by drying or cooking. It is the causative component in honey that affects the presystemic metabolism and pharmacokinetics of GZ in-vivo. It has a role as an indicator and a Maillard reaction product. It is a member of furans, an arenecarbaldehyde and a primary alcohol.일반 설명
5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups.생물학적 활성
5-Hydroxymethylfurfural is a furanic compound derived from the degradation of sugars. It can be derived from reducing sugars via acid-catalyzed degradation or the Maillard reaction during the heating and storage of foods. 5-Hydroxymethylfurfural is an intermediate in the synthesis of a variety of compounds including 2,5-diformylfuran (DFF), 2,5-furandicarboxylic acid (FDA), 2,5-bis(hydroxymethyl)furan (5-(hydroxymethyl)furfuryl alcohol; Item No. 20658), and dimethylfuran (DMF), among others. 5-Hydroxymethylfurfural has been found in the marine algae L. undulata and scavenges 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl, alkyl, and superoxide radicals in cell-free assays (IC50s = 27.1, 22.8, 45, and 33.5 μM, respectively).Safety Profile
Questionable carcinogen with experimental tumorigenic data.Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALDEHYDES신진 대사 경로
When 5-hydroxymethyl-2-furaldehyde (HMF) is administered orally or intravenously to rats, HMF or its metabolites are rapidly eliminated in the urine with the recovery of 95 ? 100% after 24 h. HMF is completely converted to two metabolites which are identified as 5- hydroxymethyl-2-furoic acid and N-(5-hydroxymethyl-2- furoyl)glycine.Purification Methods
Crystallise it from diethyl ether/pet ether. [Beilstein 18 III/IV 100, 18/1 V 130.]5-하이드록시메틸-2-푸르알데하이드 준비 용품 및 원자재
원자재
준비 용품
5-하이드록시메틸-2-푸르알데하이드 공급 업체
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5-하이드록시메틸-2-푸르알데하이드 관련 검색:
나트륨 카르복시메틸 셀룰로스 2-하이드록시에틸 메트아크릴산 메틸(5-)-2-퍼퓨랄 푸르푸랄 트리스(하이드록시메틸)아미노메탄 트리메틸롤프로판 푸란 5-하이드록시메틸-2-푸르알데하이드
5-Hydroxymethylthiazole
5-Nitrofurfural
methylol cellulose
2,5-Furandicarboxylic acid
5-ACETOXYMETHYL-2-FURALDEHYDE
5-FORMYL-2-FURANCARBOXYLIC ACID
DIETHYL 3,4-DIHYDROXYFURAN-2,5-DICARBOXYLATE
Hydroxymethyl
5-(2-METHOXY-PHENOXYMETHYL)-FURAN-2-CARBOXYLIC ACID
5-(NAPHTHALEN-2-YLOXYMETHYL)-FURAN-2-CARBOXYLIC ACID