SAFFRON

SAFFRON 구조식 이미지
카스 번호:
8022-19-3
상품명:
SAFFRON
동의어(영문):
SAFFRON;CI 75100;saffronoil;GRAM STAIN;CI NO 75100;Oils,saffron;NATURAL YELLOW 6;SAFFRON, SPANISH;saffron resinoid;saffron absolute
CBNumber:
CB7292194
분자식:
C20H24O4
포뮬러 무게:
328.4
MOL 파일:
8022-19-3.mol

SAFFRON 속성

냄새
100.00%에서. 허브 사프란
?? ??
약초
EPA
Oils, saffron (8022-19-3)

안전

WGK 독일 3
RTECS 번호 HL7380000
유해 물질 데이터 8022-19-3(Hazardous Substances Data)
기존화학 물질 KE-27247

SAFFRON C화학적 특성, 용도, 생산

화학적 성질

True saffron is native to Asia Minor and southern Europe. Several varieties of C. sativus L. are known and cultivated in various countries (e.g., France, Spain, Turkey, Greece and Italy). The varieties C. sativus thomasii Ten and C. orsini Parl. are commonly cultivated in Italy. This herbaceous plant is approximately 30 cm (12 in.) tall, has bulbous roots usually branched by smaller fibrous roots, an erect, white, thin scape terminated by purple inflorescences and three red-orange stigmas. The mature stigmas are collected during a short blooming season to produce the spice saffron. Saffron has a sweet, spicy, floral odor with a fatty, herbaceous undertone and a slightly bitter taste. For coloring purposes, the less expensive dried flowers of the American or Mexican saffron (Carthamus tinctorius L., family Compositae) are used in lieu of saffron. However, these varieties have a scarcely perceptible flavor.

출처

Saffron is found in Europe and Asia.

용도

Saffron is a spice obtained from the dried stigmas of the fall-flower- ing crocus sativus l. the flower stigma is of intense yellow color. it has a powerful, somewhat bitter aroma. it is used in breads, fish, chicken, sauces, and rice dishes.

SAFFRON 준비 용품 및 원자재

원자재

준비 용품


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