2-Methoxy-3-(l-methylpropyl)pyrazine is like green peas, galbarum oil, bell pepper. Prepared by condensation of isolencine
amide with glyoxal, followed by methylation with CH2N2.
화학적 성질
clear colorless liquid
출처
Reported found in asparagus, carrot, celery, cucumber, lettuce, peas, bell pepper, ginger, Swiss cheese, white
wine, beans, beetroot, parsnip root and pumpkin, sherry and krill.
용도
A compound contents in musts and wines from Vitis vinifera variety Cabernet Sauvignon
제조 방법
By condensation of isoleucine amide with glyoxal, followed by methylation with CH2N2.
일반 설명
2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.
