디메틸디설파이드

디메틸디설파이드
디메틸디설파이드 구조식 이미지
카스 번호:
624-92-0
한글명:
디메틸디설파이드
동의어(한글):
디메틸디설파이드;이황화메틸;메틸 다이설파이드;다이메틸다이설파이드
상품명:
Dimethyl disulfide
동의어(영문):
DMDS;1,2-dimethyldisulfane;DIMETHYL DISULPHIDE;mds;Disulfide,dimethyl;(CH3S)2;DiMethyl disul;Dimethyldisulfid;143B;FEMA 3536
CBNumber:
CB8229876
분자식:
C2H6S2
포뮬러 무게:
94.2
MOL 파일:
624-92-0.mol
MSDS 파일:
SDS

디메틸디설파이드 속성

녹는점
-85 °C
끓는 점
109 °C(lit.)
밀도
1.0625
증기 밀도
3.24 (vs air)
증기압
22 mm Hg ( 20 °C)
굴절률
n20/D 1.525(lit.)
FEMA
3536 | DIMETHYL DISULFIDE
인화점
76 °F
저장 조건
Flammables area
용해도
2.7g/L
물리적 상태
액체
Specific Gravity
1.0647 (20/4℃)
색상
맑은 노란색
냄새
프로필렌 글리콜 중 0.10%. 유황 야채 양배추 양파
?? ??
유황의
폭발한계
1.1-16.1%(V)
Odor Threshold
0.0022ppm
수용성
20°C에서 <0.1g/100mL
JECFA Number
564
BRN
1730824
노출 한도
ACGIH: TWA 0.5 ppm (Skin)
Dielectric constant
9.7699999999999996
안정성
안정적인. 강염기, 강산화제, 강환원제와 호환되지 않습니다. 가연성.
InChIKey
WQOXQRCZOLPYPM-UHFFFAOYSA-N
LogP
1.91 at 20℃
CAS 데이터베이스
624-92-0(CAS DataBase Reference)
NIST
Disulfide, dimethyl(624-92-0)
EPA
Methyl disulfide (624-92-0)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
위험품 표기 F,Xn,N,T+
위험 카페고리 넘버 11-20/22-36-51/53-36/37/38-26-22-36/37
안전지침서 26-61-45-38-36/37/39-28A-16-60-57-39-29
유엔번호(UN No.) UN 2381 3/PG 2
WGK 독일 2
RTECS 번호 JO1927500
자연 발화 온도 304 °C
TSCA Yes
위험 등급 3
포장분류 II
HS 번호 29309070
유해 물질 데이터 624-92-0(Hazardous Substances Data)
독성 LD50 orally in Rabbit: 290 - 500 mg/kg
기존화학 물질 KE-11343
그림문자(GHS): GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
신호 어: Danger
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H225 고인화성 액체 및 증기 인화성 액체 구분 2 위험 GHS hazard pictograms P210,P233, P240, P241, P242, P243,P280, P303+ P361+P353, P370+P378,P403+P235, P501
H317 알레르기성 피부 반응을 일으킬 수 있음 피부 과민성 물질 구분 1 경고 GHS hazard pictograms P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
H319 눈에 심한 자극을 일으킴 심한 눈 손상 또는 자극성 물질 구분 2A 경고 GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
H336 졸음 또는 현기증을 일으킬 수 있음 특정표적장기 독성 물질(1회 노출);마취작용 구분 3 경고 P261, P271, P304+P340, P312,P403+P233, P405, P501
H370 장기(또는, 영향을 받은 알려진 모든 장기를 명시)에 손상을 일으킴(노출되어도 특정 표적장기 독성을 일으키지 않는다는 결정적인 노출경로가 있다면 노출경로를 기재) 특정 표적장기 독성 - 1회 노출 구분 1 위험 GHS hazard pictograms P260, P264, P270, P307+P311, P321,P405, P501
H410 장기적 영향에 의해 수생생물에 매우 유독함 수생 환경유해성 물질 - 만성 구분 1 경고 GHS hazard pictograms P273, P391, P501
예방조치문구:
P210 열·스파크·화염·고열로부터 멀리하시오 - 금연 하시오.
P273 환경으로 배출하지 마시오.
P280 보호장갑/보호의/보안경/안면보호구를 착용하시오.
P301+P310 삼켰다면 즉시 의료기관(의사)의 진찰을 받으시오.
P303+P361+P353 피부(또는 머리카락)에 묻으면 오염된 모든 의복은 벗거나 제거하시오 피부를 물로 씻으시오/샤워하시오.
NFPA 704
3
3 0

디메틸디설파이드 MSDS


DMDS

디메틸디설파이드 C화학적 특성, 용도, 생산

개요

Dimethyl disulfide has a diffuse intense onion odor. It is nonlachrymatory. Ironically, although many find its odor objectionable at high concentrations as noted above, when diluted, its aroma has also been described as pleasant. Dimethyl disulfide is often used in combination with other flavor compounds in food products, including baked goods, cheese, frozen dairy products, meat products, soups, savory flavors, fruit flavors, soft candy, gelatin, puddings, and both alcoholic and nonalcoholic beverages.

화학적 성질

colourless to yellow liquid with a very unpleasant smell, insoluble in water, Soluble in ethanol, ethyl ether and acetic acid. It is a strong odor component irritant which is also included in garlic and has been designated as a specific malodorous substances based on the Offensive Odor Control Law. Its detection threshold shows 0.002 ppm, which senses a low concentration equivalent to Dimethyl sulfide.

출처

Reported found in sour cherry, guava, melon, peach, pineapple, strawberry, cabbage, kohlrabi, onion, garlic, shallot, leek, chive, peas, potato, rutabaga, tomato, parsley, breads, many cheeses, yogurt, milk, egg, fish, meats, hop oil, beer, Scotch whiskey, cognac, grape wines, cocoa, coffee, peanut, peanut butter, pecan, potato chips, oats, soybean, beans, mushrooms, trassi, macadamia nut, mango, cauliflower, broccoli, brussels sprouts, rice, radish, sukiyaki, sake, watercress, malt, wort, krill, southern pea, loquat, sapodilla, shrimp, oyster, crab, crayfish, clam, scallops and squid.

용도

Dimethyl disulfide is used as an intermediate as well as a food additive in onion, garlic, cheese, meats, soups, savory flavors and fruit flavors. It is used in oil refineries as a sulfiding agent. It is used to alfa substitute 2-methylfuran-acrolein to produce food stuff. It is involved in the preparation of 4-(methylthio)phenol. Further, it is used to replace methyl mercaptan as a jet fuel additive. It finds application in artificial flavoring agent and a corrosion inhibitor. In addition to this, it serves as an effective soil fumigant in agriculture.

정의

ChEBI: Dimethyl disulfide is an organic disulfide that is methane in which one of the hydrogens has been replaced by a methyldisulfanyl group. It has a role as a xenobiotic metabolite.

제조 방법

Dimethyl disulfide can be prepared by the reaction between imethyl sulfate and sodium sulfide. under stirring, sulfur powder was added into sodium sulfide solution. The above reaction system was heated Up to 80-90℃, after reaction for 1 h, cooled to about 30 ℃. Dimethyl sulfate was dropped into the reaction system and the reaction was continued for 2h. Then, distillation, stratification, Separating waste alkali liquor, then through distillation and final products are prepared.
In industry,dimethyl sulfate method is adopted to synthesize dimethyl disulfide.
Na2S+S→Na2S2Na2S2+(CH3)2SO4→CH3SSCH3+Na2SO4
From magnesium methyl iodide and S2Cl2, or from S2S2 and sodium methyl sulfate; also from methyl bromide and sodium thiosulfate, after which the resulting sodium methylthiosulfate is heated to yield dimethyl disulfide.

일반 설명

A colorless oily liquid with a garlic-like odor. Denser than water and slightly soluble in water. Flash point 40°F. Vapors heavier than air. May irritate skin and eyes. Used to make other chemicals.

공기와 물의 반응

Highly flammable. Slightly soluble in water.

반응 프로필

DMDS is a reducing agent. A dangerous fire hazard when exposed to oxidizing materials. Emits toxic fumes of oxides of sulfur when heated to decomposition or on contact with acids [Sax, 9th ed., 1996, p. 1320].

건강위험

May cause toxic effects if inhaled or absorbed through skin. Inhalation or contact with material may irritate or burn skin and eyes. Fire will produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution.

화재위험

HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames. Vapors may form explosive mixtures with air. Vapors may travel to source of ignition and flash back. Most vapors are heavier than air. They will spread along ground and collect in low or confined areas (sewers, basements, tanks). Vapor explosion hazard indoors, outdoors or in sewers. Runoff to sewer may create fire or explosion hazard. Containers may explode when heated. Many liquids are lighter than water.

Safety Profile

Poison by inhalation. A very dangerous fire hazard when exposed to heat, flame, or oxidzers. Can react vigorously with oxiduing materials. See also SULFIDES.

Purification Methods

Pass it through neutral alumina before use. [Trost Chem Rev 78 363 1978, Beilstein 1 IV 1281.]

디메틸디설파이드 준비 용품 및 원자재

원자재

준비 용품


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