Ammonium phosphate dibasic manufacturers and suppliers

Ammonium phosphate dibasic suppliers

Properties

Melting point:: 155 °C (dec.)(lit.)

Density: 1.203 g/mL at 25 °C

vapor pressure: 0.076Pa at 20℃

RTECS: TB9385000

storage temp.: -20°C

solubility: H₂O: 1 M at 20 °C, clear, colorless

form: Powder

color: White

Specific Gravity: 1.619

PH: 7.6-8.2 (100g/l, H2O, 20℃)

Odor: wh. cryst. or powd., odorless, cooling salty taste

Water Solubility: 58 g/ 100mL (10 ºC)

λmax: λ: 260 nm Amax: 0.065
λ: 280 nm Amax: 0.065

Merck: 14,542

Stability:: Stable. Incompatible with strong acids, strong bases, strong oxidizing agents.

InChIKey: MNNHAPBLZZVQHP-UHFFFAOYSA-N

LogP: -2.148 (est)

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H315-H319-H335

Precautionary statements: P261-P280a-P304+P340-P305+P351+P338-P405-P501a

Hazard Codes: Xi,Xn,N

Risk Statements: 36/37/38-20/21/22-50

Safety Statements: 26-36-61-37/39

RIDADR: UN 3465 6.1 / PGIII

WGK Germany: 1

F: 3

TSCA: Yes

HS Code: 31053000

Toxicity: LD50 orally in Rabbit: 6500 mg/kg LD50 dermal Rabbit > 7950 mg/kg

Use

Ammonium Phosphate Dibasic is a general purpose food additive that is readily soluble in water, with approximately 57 g dissolving in 100 g of water at 0°c. a 1% solution has a ph of 7.6–8.2. it is used as a dough strengthener, firming agent, leavening agent, and ph control agent. its uses include baked goods, alcoholic beverages, condiments, and puddings. in bakery products, up to 0.25 part per 100 parts by weight of flour is used.

You can find Ammonium phosphate dibasic suppliers, manufacturers, and distributors from countries such as China, India and the United States here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.